Wine grapes are harvested in the cool of the night and are fermented in temperature-controlled stainless steel tank. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Made using Sauvignon Blanc grapes from selected blocks of vineyards in both the Awatere and Wairau Valleys. Our Marlborough Sauvignon Blanc leads with an inviting herbaceous aroma before bursting onto the palate with zesty grapefruit and rockmelon flavours.

Villa Maria Cellar Selection Sauvignon Blanc - Vivino Villa Maria Cellar Selection Sauvignon Blanc - Vivino

Now, Villa Maria is still 100% New Zealand and family owned with the title of ‘New Zealand’s Most Awarded Winery’ for over forty consecutive years.Grapes are fermented in temperature-controlled stainless steel tanks giving the wine its bright, fresh and intense flavours of lime-lemon zest, lemongrass and subtle tropical fruit.

Cellar Selection Marlborough Sauvignon Blanc - Villa Maria Wines Cellar Selection Marlborough Sauvignon Blanc - Villa Maria Wines

Sauvignon Blanc food pairings: Thai green curry fish, shellfish, chicken and sage skewers, fresh tomato and basil salad.

With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity. Villa Maria 's Cellar Selection Sauvignon Blanc is made from selected vineyards in Wairau and Awatere valleys in Marlborough , from essentially their best sites, and harvested at lower yields for greater complexity. He sold his car, took out a loan and borrowed some money from his family so that he could lease some land. This wine leads with an inviting herbaceous aroma before bursting onto the palate with zesty grapefruit and rockmelon flavours. The product and allergen information provided has been supplied by the producer/manufacturer of the products.