Add ingredients to a small saucepan, bring to a boil, cover, reduce heat and simmer for about 10 minutes.

While the typical pitta bread, tomato, onion, lettuce and sauces provide freshness and crunch, you can elevate your dining experience further by including a few extra options. Roasted vegetables, such as bell peppers and zucchini, cooked in a little olive oil spray and seasoned with Mediterranean herbs, provide a satisfying accompaniment. No Doner Kebab is complete for me without some garlic and chilli sauce, both of which can be completely different from one Kebab shop to the next. The great thing about making your own garlic sauce is that you can finesse the levels of garlic according to your taste. If, like us, it’s a favourite, then you can load up this sauce; on the other hand, you might prefer to moderate the garlic-ness and have something a bit more nuanced. Or, should you be looking to take out some of the heat and raw garlic bite, then slice the garlic thinly, place in a sieve and pour on a kettle of boiling water. Allow to drain and then crush the garlic and incorporate it into the sauce. 4 ways to make garlic less fierce! Crisp Edges: If desired, you can return the sliced meat to the air fryer for 2-3 minutes to make the edges golden and crisp. (optional)To cook the doner kebab, I form into a flattened meatloaf shape, then bake in the oven until cooked through, remove and let it rest before slicing thinly with a meat carving knife. Make sure the knife you use is nice and sharp so you can get really thin slices of meat. Pitta Breads: wholemeal are the best choice for added fibre, but any low calorie pita or flatbread works well for this recipe. You could also make one of these recipes to use instead of a pita bread: Sweet Potato Flatbread(perfect for those who are gluten free), Greek Yoghurt Naan Breads, Cauliflower Flatbread Once the patties have been cooked on both sides, add a slice of cheese on top of the patty and cook for a further 1 minute, letting the cheese melt. Take the cooked patty from the pan and put on a plate to rest Now available in lots of yummy Fakeaway flavours such as; Burger Sauce, Chinese Curry Sauce Kebab Sauce, and Pizza Sauce Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked.

Rest and Slice: Allow the cooked meatloaf to rest for 10 minutes, then slice it with a sharp knife. Love a Mexican takeaway? Well, now you can ensure your takeaways stay Guilt-Free, with our brand new Mexican Fajita Fakeaway sauce! It's the perfect blend of tomato, cumin, paprika and oregano - a simple drizzle into your fajita wraps for that authentic Mexican Restaurant experience, without less sugar and fewer calories! Add the ingredients to a bowl and mix to combine. This is best left to sit for about 30 minutes for the flavours to develop. To complement your delicious doner kebab fakeaway, consider adding a variety of flavourful and additional sides to create a well-rounded meal especially if feeding those with bigger appetites. This kebab shop garlic sauce is one of those I-know-I-shouldn’t-but-I-just-can’t-resist sauces. It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab.Garlic is delicious, but can be antisocial. Here are a few ways to get all the flavour and reduce the fierceness. Lean Lamb Mince (Ground Lamb)- The leanest ground lamb (mince) you'll typically find is around 10% fat, and it's advisable not to go much leaner than this. Using overly lean ground meat can result in dry meat.

Unwrap and Increase Heat: Carefully unwrap the meatloaf and increase the air fryer's temperature to 360°F (180°C). Continue cooking until the meat is golden on the outside and cooked in the middle, which should take another 10-15 minutes. Granulated sweetener: this is an optional ingredient and just helps with the tartness you can get from yoghurt. Mayonnaise- reduced fat mayonnaise is used in combination with the yoghurt to create more a creaminess to the garlic sauce. If you prefer you can just use extra yoghurt in place of this.

Top Slimming & Weight Watchers Friendly Fakeaway Recipes

For added flavour put the top and the bottom of the burger buns into the pan to soak up all the juice and toast a little Slice open your brioche bun, adding a slice of beef tomato, light cheddar cheese, red onion, a ring of pineapple and 2 romaine lettuce leaves. Fourth– Fry the onion, garlic, peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice. Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side. Whilst this is warming, chop 150g of baby plum potatoes and add these into the pasta. Once the cheese has melted, serve into bowls.

Serve: Serve the sliced doner meat with salad, warmed pita bread, and your choice of garlic and chili sauce. A refreshing mixed salad with crisp lettuce, juicy tomatoes, crunchy cucumbers, red onion, carrot, peppers and more.

Can I freeze this Fakeaway Chicken in Black Pepper Sauce?

We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help! In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties.