This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Versatile, nutritious and easy to cook – soup is the original one-pot wonder. Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you’ll be guided through the basics of making sensational soups.

Update:As time goes on, I discover new ones, and continue to write my own! I added my latest to the list ( New England Soups from the Sea) and also discovered an old gem of a soup cookbook ( The Soup Book). So now we’re at twelve! I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a gre... Eliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery boo...But first, let me explain my criteria for what I consider to be a great soup cookbook. My criteria for the tentwelve best soup cookbooks 1. They have to be from individual authors This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or ve... This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a stew and makes a meal in itself. Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

Eliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery book, which was published in 1840. This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if w...

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Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderfu...

When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for toma... Please note that customers are responsible for the cost of returning the item/s, unless incorrect or faulty.Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-pa... This recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-Rayes. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years.