For Daniel, environmentalists and a growing number of scientists, the point is not that soya is all bad but that neither is it the cure-all for many Western ills. And there is certainly no escaping its environmental impact. The soybean first arrived in Africa via Egypt in 1857. [117] Soya Meme (Baked Soya) is produced in the village called Bame Awudome near Ho, the capital of the Volta Region of Ghana, by the Ewe people of Southeastern Ghana and southern Togo.

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Cornell alumnus Andrew Colin McClung reaps 2006 World Food Prize". news.cornell.edu – Cornell Chronicle. In recent years the food industry has wasted no time in extolling soya's alleged health benefits, claiming it can lower cholesterol, help with menopausal systems, ward off osteoporosis and even reduce the risks of some cancers. However, aside from research linking soya to reduced male fertility, studies now link the phyto-oestrogens found in the plant to an increased risk of other types of cancer. It has also been claimed that it damages brain function in men and causes hidden developmental abnormalities in infants. Some even attribute the early onset of puberty in western women to the spread of soya in diets. The soya bean originated in China, and according to Daniel the ancient Chinese called it 'the yellow jewel' but used it as 'green manure' to enrich the soil for growing other crops. She says soya did not become a staple human food until late in the Chou Dynasty in 1134 BC when the Chinese developed a fermentation process to turn the bean into a paste best know by its Japanese name miso. The liquid poured off during this production of miso is what is known as soya sauce. She claims that the traditional process of making fermented soya products like tofu or tempeh destroys many of the allegedly dangerous chemicals in soya, unlike modern factory methods used today. a b World Food and Agriculture – Statistical Yearbook 2020. Rome: FAO. 2020. doi: 10.4060/cb1329en. ISBN 978-92-5-133394-5. S2CID 242794287.

Archived copy" (PDF). Archived from the original (PDF) on March 24, 2012 . Retrieved August 24, 2013. {{ cite web}}: CS1 maint: archived copy as title ( link) Seber, LE; Barnett, BW; McConnell, EJ; etal. (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode: 2012PLoSO...735409S. doi: 10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740. Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp.104, 163. ISBN 978-0-87055-111-6. History of Soybeans". Soya – Information about Soy and Soya Products . Retrieved February 18, 2012.

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Roth, Matthew (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p.109. ISBN 978-0-7006-2633-5. OCLC 1012618664.

OEC - Soybeans (HS92: 1201) Product Trade, Exporters and Importers". oec.world . Retrieved May 17, 2020. Soybeans became an important crop by the Zhou dynasty (c. 1046–256 BC) in China. However, the details of where, when, and under what circumstances soybean developed a close relationship with people are poorly understood. Soybean was unknown in South China before the Han period. [76] From about the first century AD to the Age of Discovery (15–16th centuries), soybeans were introduced into across South and Southeast Asia. This spread was due to the establishment of sea and land trade routes. The earliest Japanese textual reference to the soybean is in the classic Kojiki ( Records of Ancient Matters), which was completed in AD 712.

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The vast majority of cultivars in the US have soybean cyst nematode resistance (SCN resistance), but rely on only one breeding line (PI 88788) as their sole source of resistance. [RM 2] (The resistance genes provided by PI 88788, Peking, and PI 90763 were characterized in 1997.) [65] As a result, for example, in 2012 only 18 cultivars out of 807 recommended by the Iowa State University Extension had any ancestry outside of PI 88788. By 2020 the situation was still about the same: Of 849 there were 810 with some ancestry from PI 88788, [66] [67] 35 from Peking, and only 2 from PI 89772. (On the question of exclusively PI 88788 ancestry, that number was not available for 2020.) [67] That was speculated to be in 2012 [RM 3]—and was clearly by 2020 [66]—producing SCN populations that are virulent on PI 88788. AllFam – AllFam Allergen Family Factsheet". meduniwien.ac.at. Archived from the original on March 4, 2016. William J. Morse – History of His Work with Soybeans and Soyfoods (1884–1959) – SoyInfo Center". soyinfocenter.com. Spread it on toast, use it in baking, or even fry in it, it’s a delicious and vitamin-rich spread that will delight no matter how you use it.Roasted and ground soybeans can be a caffeine-free substitute for coffee. After the soybeans are roasted and ground, they look similar to regular coffee beans or can be used as a powder similar to instant coffee, with the aroma and flavor of roasted soybeans. [168] Other products Texas Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Greece, the European Union and Small Western European Countries (1939–2015)." Lafayette, California: Soyinfo Center. 243 pp. (462 references; 20 photos and illustrations. Free online. ISBN 978-1-928914-81-5). globalreach.com, Global Reach Internet Productions, LLC-Ames, IA-. "2006: Lobato, McClung, Paolinelli - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World". www.worldfoodprize.org. {{ cite web}}: CS1 maint: multiple names: authors list ( link)