The best type of yeast to use for this recipe is fast action yeast (also know as instant yeast) it is sold in sachets that weigh 7g each. It does not need dissolving in water before use. The great thing about this type of yeast is that you can just add it straight into the flour. It is my personal favourite kind of yeast for homemade bread baking, and the type I recommend for this recipe. However if you want to use fresh yeast, you will need 8g fresh yeast. Or if you want to use active dry yeast, you will need 9g of active dried yeast. Troubleshooting The structure of the mixer attachments are designed to help you achieve the ideal textures in your doughs and batters. Therefore, using the correct one will help you achieve your desired results, and also protect your mixer. Attachments: You will find many attachments available for your food processor. These include multiple discs for slicing and shredding vegetables and fruits, stainless steel, and an extra-large feed tube, as well as a spatula for easy removal of ingredients from the bowl. Others are additional blades for kneading dough, a paddle attachment for stirring the ingredients in your pot or pan, and a dough hook for mixing bread doughs and cakes. Gourmet Pasta Press: This press makes six different shapes of pasta, such as rigatoni and macaroni. Place the mixer bowl on digital scales and weigh the flour, yeast and salt into the bowl, keeping the salt and the yeast separate from each other.

For the body of your dough hook, you can turn your machine upside down and run warm soapy water through the holes on the bottom and sides. Run it through and then dry thoroughly. You can also take apart the ring, as well as all of its pieces, wash with warm soapy water and dry promptly. If you have a household dishwasher, then let it do its job after it has finished cleaning each piece. Can you use a food processor to mix bread or cookie dough? It is advisable to only use the dough hook for its original purpose of kneading and mixing yeast-based dough. Using it for other tasks may result in poor output or attachment damage. Conclusion

Troubleshooting

I think we can all agree that nothing beats the smell of fresh, homemade bread, whether the dough is made in a bread machine, by hand or in a stand mixer. The end result is the same; delicious bread. There is no need to keep buying bread when it can be made so easily at home. It is fresher, healthier and tastes incredible. For more information on how the Kenwood Chef and a comparison of the different models, take a look at the following article:

The C-shape dough hook is the traditional one that you will find comes with most stand mixers, regardless of the brand. This kind of dough hook attachment works by scraping the dough from the side of the bowl.Splash guard A plastic lid with a hole or hinged flap in it that fixes over the top of the mixing bowl to stop splashing when you're adding and mixing ingredients. Material And Durability Of The Dough Hook: Examine the dough hook’s manufacturing material. Hooks made of stainless steel or coated metal are frequently more sturdy and resistant to wear. A recipe typically calls for soft peaks, medium peaks, or stiff peaks, and the result depends on your speed and time set on your mixer. Learn the proper way to whip egg whites here ! Some customers mentioned that they were having a problem with the center spindle. But they were sent replacement parts that they could replace in and it worked fine.

Most hand mixers typically come with two beater attachments. These are the traditional beaters that most people think of when they think of hand mixers. The beater attachment is the most versatile attachment on a hand mixer. These are great for general mixing, such as when you are making a cake or cupcakes. Once you’re happy with your dough, turn up the speed to around 1-2 (for a Kenwood stand mixer) and leave to knead for around 8 minutes. Dough hooks can be attached to stand mixers and also hand mixers to assist with mixing and kneading the bread dough. Before selecting a dough hook attachment for your Kenwood mixer, it’s crucial to evaluate your baking needs. Consider how often you’ll be baking and the quantity of dough you’ll be preparing. If you bake frequently or in larger batches, you may need a more powerful mixer with a larger capacity and sturdier attachments. Remove Dough Residue as Soon as Possible: Remove any dough that has become trapped on the hook as soon as possible to avoid it from hardening and becoming difficult to clean.Value for money: there’s no point splashing out on a gadget-y machine with various accessories if you’re only going to use it to occasionally make basic cakes.