Add milk. Pour the cereal milk into the frosting one tablespoon at a time, mixing well in between each addition until you reach your desired consistency ( I used 6 tablespoons). Do NOT over cook your marshmallows! This is so important. If the marshmallows are over-cooked, they will result in a hard/unpleasant bar. We recommend that you take the marshmallows off the heat as soon as the almost all of the marshmallows are melted. If you still see 2 or 3 marshmallows that aren’t melted, that’s okay! Go ahead and take it off the heat. Be sure to use the photos in the post above as a reference! Four ingredients + less than 10 minutes = easiest, marshmallowiest, most colorful dessert ever and as I’m typing this, I’m enjoying the very.last.one. 😭 This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( October 2013) ( Learn how and when to remove this template message)

Hearts, Stars, and Horseshoes, Clovers, Red Balloons, Hourglasses, Rainbows, and Six New Swirled Moons!” Add eggs. Add the 2 large eggs, one at a time, mixing well between each addition, stopping to scrape down the bowl as necessary.

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USPTO.report. "Preparation Of Marshmallow With Milk Solids". USPTO.report. Archived from the original on 22 January 2021 . Retrieved 29 December 2020.

Scrape into prepared pan. Press down evenly and allow to cool completely. Frequently Asked Questions

Bartholomew, Robert (12 December 2022). "The Great Breakfast Cereal Scare". Psychology Today. Archived from the original on 14 July 2023 . Retrieved 28 March 2023.