Additionally, calorie-controlled diets appeared on the scene, including the Hollywood diet, which largely revolved around coffee and grapefruit. Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper. Transfer the ladyfinger mixture to a piping bag fitted with a large plain tip and pipe lengths of the mixture onto the prepared pan, making sure they are about 3/4 inch (2 cm) longer than the height of the mold you will be using. Sprinkle the lengths evenly with the remaining 2 tablespoons superfine sugar. NOTE If you are pressed for time, the ladyfingers, as suggested in the headnote, can be replaced by store-bought ladyfingers. Any leftover ladyfingers are excellent on their own and also make a good base for trifle. The Downton kitchen is equipped with copper egg bowls, which are not only great for whisking eggs but are also ideal for heating eggs and sugar over water, as here. If you don’t have a copper bowl handy, any metal bowl will do, or even a heatproof glass one (though it will take longer to heat up).You can easily vary the flavourings in this charlotte, using a different fruit jelly or flavoured cream or changing the spice in the ladyfingers.

The Official Downton Abbey Cookbook (Downton Abbey Cookery)

Toad-in-the-hole was typical of servants’ fare in the early 20th century, as it was cheap, easy, and versatile. NOTEYou can pep up the filling with Worcestershire sauce, or make the pastries even more savoury with a little anchovy paste. Any leftover filling is also good baked in a buttered ovenproof dish, in which case you could callit a cheese ramekin, another type of Edwardian savoury. Chocolate and vanilla striped blancmangeOthers found the need to flatten one’s bust and disguise protruding stomachs took just as much effort, but with more strong elastic and slightly less whalebone. Let the fish cool until it can be handled, then remove and discard the skin and break up the flesh into large flakes, removing any errant bones. Set aside. Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! No breakfast at Downton would be complete without a dish of kedgeree, kept warm on a burner on the sideboard.

Downton Abbey recipes so you can eat like the aristocracy in Downton Abbey recipes so you can eat like the aristocracy in

As an accompaniment, consider Navy Beans with Maître D’Hôtel Sauce. Those who have brushed up on their Escoffier will know that Maître d’Hôtel refers to a simple and tasty combination of butter, cayenne, parsley, salt, and pepper (a combination that goes well with just about anything!). The six series of ‘Downton Abbey’ spanned the period from 1912–1926, and the recipes in this cookbook include a number of dishes which featured in particular episodes, along with additional recipes from cookbooks that were popular during the period, providing a real sense of English cooking at the time. Starting the day the Downton wayNOTEThis cake can also be baked in a rectangular pan. The round cake would be carried to the table whole and sliced into wedges for serving. The rectangular cake can be cut into small squares and the top of each square decorated with a little icing and a glacéed cherry or a piece of crystallized ginger, as shown left. The batter can also be baked in a muffin pan and decorated with piped cream or frosting. Cheese bouchées Transfer the filled pastries to the prepared pan and refrigerate while you roll out, fill, and shape the remaining dough. Arrange all the filled pastries on the pan. Lightly brush the tops with milk.