Almost everything that goes into this drink is self-made in the cafe, from the toasting of the coconut flakes to the gula melaka syrup and coconut cream. The overall taste was pleasant. and very much like ondeh ondeh. I would say that it’s a really good take on infusing local flavours into Western coffee. Also, because all the components that make up the drink are prepared in-store, it doesn’t have the artificial taste that comes from wholesale pandan and gula melaka syrups. The Crème Brûlée drink, on the other hand, was a little too sweet for me. Then again, I don’t have a sweet tooth so maybe that’s why. It was really enjoyable on my first few sips and it did taste like crème brûlée! Let’s talk about their interior and the overall layout before we get to the food. It’s really 10/10 ambience inside the cafe and even more so on the outside. Especially in the birdcage seating area, where I sat with my food adventure companion. I think it makes a nice place for a Sunday afternoon date. You might just be able to live your fantasy of being in a fairytale love story for maybe just that 2 hours.

The drink is made up of vanilla, hazelnut syrup, and milk, with a layer of torched sugar on top Zooming in on the drinks first as it’s what I really came for. Having tasted their signature white cold brew previously when my friend gifted it to me, I was really excited to try their freshly-made coffee. I decided to go with the Ondeh x Espresso drink as they had a little logo beside it on the menu, signifying that it’s a speciality. It’s also one of their original concoctions. It didn’t disappoint one bit and I was really impressed too!