Our Zuma Hot Chocolate White is a delightful choice for businesses seeking to offer a unique and creamy hot chocolate experience. This premium white hot chocolate mix is designed to captivate the taste buds of your customers with its rich and indulgent flavour. This Zuma White Hot Chocolate is deliciously rich and indulgent and can be used to make a range of delicious drinks including White Hot Chocolate, White Mochas, Frappes and many more. This stylish tin helps to display the product even better. Zuma Hot Chocolate is known for its creamy and velvety texture. It offers a delightful twist on traditional hot chocolate by using high-quality white chocolate ingredients. The result is a rich, sweet, and indulgent flavour that's perfect for those who prefer a lighter but equally satisfying hot chocolate. How to make a delicious white hot chocolate:• Put 1 scoop (28g) Zuma hot chocolate powder into a 12oz cup. Sugar, fat-reduced sweetened cocoa powder, 25% dextrose, salt., Anti-caking agent: silicon dioxide.

White chocolate contains cocoa butter, sugar and milk solids but no cocoa solids, such as cocoa powder. Milk chocolate, for example, contains about 30-40 percent cocoa solids, while dark chocolate contains a minimum of 50 percent and up to 85 percent cocoa*. So technically you could say, white chocolate is not really chocolate as we know it. Nonetheless it has a mellow, milky and comforting flavour that we call (white) chocolate. Zuma brand of hot chocolate was created by Bristol-based company Beyond the Bean. The Zuma range of frappes, hot chocolates, chais and toppings are totally delicious - but free from unnecessary artificial ingredients. Zuma White Hot Chocolate is made with a blend of cocoa butter and milk powders, which is why it has the same flavour, colour and aroma of your favourite white chocolate bar. It’s simple to make and the results are perfect every time. Just put one scoop of Zuma White Hot Chocolate into a 12oz cup and mix into a paste with a splash of hot water. Fill the cup with steamed milk, stirring as you pour, and voila, a rich, creamy white hot chocolate. Contains absolutely no artificial colours, fake flavours or preservatives. Registered for vegetarians and vegans by The Vegan Society.An old favourite that will be making an appearance when the summer sun begins to wane is Gingerbread White Hot Chocolate. One shot of gingerbread syrup adds a warming and spicy edge to the chocolate. We recommend serving it with a homemade gingerbread biscuit to dip and a dusting of white chocolate flakes. Salted caramel is another welcome addition in a Zuma White Hot Chocolate and, as a flavour, shows no signs of declining in popularity.

Mellow, milky and comforting White Hot Chocolate might not be chocolate (as we know it), but it’s equally satisfying. It’s made with a blend of cocoa butter and milk powders – not cocoa solids, which make chocolate brown, so there’s no bitterness. Great just as it is, or with a shot of syrup. Made with a blend of Cocoa butter, sugar and skimmed milk powder which adds a rich, creamy taste to your menu. You could always offer more choice by adding a pump or two of Raspberry, Coconut or even Chai syrup to give your customer a real taste sensation. As with all the other products in the Zuma Beverages range, the new White Hot Chocolate is free from artificial colours, flavours, preservatives, GMOs, HFCS and has been approved by the Vegetarian Society. Each bag makes 35 servings and contains approx 112 cocoa beans. That's around 3 cocoa beans per 12oz serving.

Champagne Flutes

Zuma's White Hot Chocolate is perfect for making the smoothest and creamiest hot chocolates you can imagine. Zuma hot chocolate is well known in the industry for being of excellent quality with an unbeatable rich taste, and it's also available in a range of different flavours. This Zuma white chocolate makes incredible mocha bianca coffees as well as a really exceptional white hot chocolate that you will love. To make a 12oz drink, use a 28g scoop of hot chocolate and mix with a splash of hot water to form a smooth paste. Add steamed milk, stir and serve. For the ultimate hot chocolate, try topping with whipped cream, marshmallows or a drizzle of chocolate sauce! Today Beyond the Bean remains entirely independent; Jem and Nikki still own, and love, the business they built from scratch. They are supported by the fantastic team at their HQs in Bristol and Los Angeles - a team full of knowledge and passion for the Beyond the Bean range.