Protein birthday cake cookie dough is a healthier alternative to traditional cookie dough because it is made with nutrient-dense ingredients that provide a variety of health benefits. Here are some of the advantages of incorporating protein birthday cake cookie dough into your diet: I don't recommend baking this cookie dough, but if you need an eggless sugar cookie recipe, try this one! Why You Will Love This Edible Sugar Cookie Dough: Immediately pour the ganache in the center of the cake and use a small offset spatula to push the ganache towards the sides, allowing it to drip down. Protein birthday cake cookie dough is a versatile treat that can be enjoyed in a variety of ways. Here are some ideas for incorporating it into your diet: First, make the frosting without the chocolate chips. Use a small amount on the board you are decorating on to keep the cake in place.

Use a firm silicone spatula to stir often for 3 – 4 minutes until all of the chocolate chips are melted. I know I said “if I make this again,” but it’s not that I don’t like this cake. I haven’t eaten any of it yet, but the pieces I had while assembling it were delicious! I just like to try a bunch of different recipes. I don’t like making the same thing all the time. In a separate small bowl, heat the almond butter in the microwave until soft and runny. Then mix in the maple syrup, almond milk, vanilla extract and almond extract.

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Scoop (15) 1 1/2-tbsp sized balls and flatten slightly. I used this small cookie scoop to because it dispenses the perfect amount. Set the cookie dough “patties” on a plate lined with wax paper and place those and the leftover dough in the fridge. To freeze: feel free to add them to a freezer-safe bag or container and store them for up to 1 month. I actually love these straight from the freezer, and I’d recommend letting them soften up for about 5-10 minutes in the fridge or at room temp before eating them. Butter- Unsalted butter and salt can be substituted with salted butter if needed. Since this recipe contains so few ingredients, I recommend using a high quality butter, like Kerrygold, if possible. Butter needs to be room temperature - not cold, not melted. No, you cannot bake the cookie dough. Since ,there are no eggs or leavening in the recipe. it will not rise. Tips for Edible Cookie dough bites: STEP 4: Next, alternate the buttermilk and dry ingredients- I like to alternate these two until combined on low speed. Fold in the mini chocolate chips into the cake batter.

flour: You can use all purpose or a gluten free 1:1 flour. Both work great! For your safety, it is recommended that you microwave your flour in a microwave safe dish for about 1 to 2 minutes to a temperature of 165°F to kill off any bacteria. You can do this in the oven as well. Have you ever snitched the cake batter before making the cake and enjoyed that more than the actual cake? Then this no-bake cake batter bites recipe that is also known as Cake Batter Delight is for you. If you don’t have a cookie scoop, use a large spoon to scoop out cookie dough about the size of a ping pong ball. Then roll the dough into balls like you would normally do. The bites don’t have to be identically sized to be delicious.Place the butter and sugar in a bowl and mix using a stand or hand mixer until pale yellow and fluffy. Don't rush this step - you want to be mixing for 5-7 minutes to make sure butter and sugar are properly creamed. Now mix in the 1/2 cup of mini chocolate chips to what’s left of the buttercream. After the 20 minutes, apply an even layer of the cookie dough buttercream to the outside of the cake. butter: unsalted is my preference for this edible sugar cookie dough, softened to room temperature. Salted butter will work, just omit the salt from the recipe.

Covered in white chocolate and colorful sprinkles this rich Homemade Birthday Cake Bites recipe has a cake batter flavored fudge and dough like filling that is irresistible! Vanilla & almond extract: the combo of vanilla extract and almond extract offers the vitality bites that birthday cake taste! sugar: classic sugar for the sugar cookie flavor, but you can add a couple tablespoons of brown sugar as well for a richer flavor.To make this even faster, you can bake the flour ahead of time. Then when you are ready to make your edible cookie dough bites, just combine the ingredients. Using a few basic ingredients, it’s so easy to make this from scratch mixture that comes together in less time than it takes to bake a traditional batch. Topping ideas! Break up the balls and put in vanilla ice cream. It tastes like cookie dough ice cream. My teenage son with quite the sweet tooth says the only way to make these better is serving them with some Homemade Ice Cream. Ingredients List

We went home and set out to recreate our own DIY cake bites so we can enjoy them more often. After a few test recipes we absolutely love these homemade Birthday Cake Cookie Dough Bites without eggs. Choose Your Chocolate: You can replace the white chocolate chips with chocolate, peanut butter, or butterscotch chips for a different flavor and look. You could also use chopped-up baking white chocolate or almond bark. Heat Treat The Flour: Spread the flour over a baking pan and bake it at 350 degrees Fahrenheit for 5-7 minutes. Allow heat-treated flour to cool to room temperature, for about 15 minutes. But for this recipe, it all starts with the cookie dough. This is an eggless recipe that’s comprised of the usual cookie dough ingredients:

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In a separate bowl, heat the heavy cream in the microwave until it starts to bubble (60-90 seconds). To properly measure flour, I highly recommend using a kitchen scale and measuring by weight. You can find the gram measurements in the recipe card below. High in protein: Protein is essential for building and repairing muscle tissue, and it also helps to keep you feeling full and satisfied. Protein powder is a key ingredient in protein birthday cake cookie dough, providing a significant dose of protein in every serving. Part 2: Chocolate chip vanilla cake– You might be thinking that’s A LOT of butter for a cake recipe, but this cake needs to be fairly dense and rich to hold up to the globs of cookie dough baked in. In the end you’re left with a super soft and rich vanilla cake baked with chocolate chips. Unsalted Butter + Oil- The cake uses both to give it a more moist texture. You can use canola or vegetable oil.