Step 1. Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar. Turn the heat off once the syrup has come to a simmer. Do not boil. Because of the sugar used, the calories per serving come out to 54. This is calculated as two tablespoons per serving.

For starters, a single pump of syrup into any cup of coffee – from frothy lattes and cappuccinos to more intense macchiatos and espressos – will add a dash of extra flavour and create a more complex overall expression. You can use coconut sugar instead of brown sugar for this recipe if you want to make it a little on the healthier side. Although the combination of spices is not for everyone, the molasses and brown sugar add a great sweetness, making it great for people who don’t like the taste of coffee.I used Tia Maria coffee liqueur in my spiked gingerbread latte as I did not want to detract from the coffee & cosy spice profiles of this drink by introducing an additional flavour. Similarly, Kahlua would also work well. Vary the strength of the coffee according to your own tastes, but remember that very strong coffee may mask the spice profile of the latte syrup.

If you’re looking for a yummy spin on your morning coffee this Holiday season, this DIY coffee syrup is IT! I love this recipe because it’s SO easy to make. You probably have most if not all of the ingredients for it in your pantry right now. There are so many variations to gingerbread coffee that can easily be made at home. Just grab yourself some latte syrup and get creating: There are few sugar-free syrups as good as Jordan’s Skinny Syrups. To be honest, there are few syrups of any kind, including full-fat, full-sugar options, that are as good as Jordan’s Skinny Syrups.Molasses is a traditional condiment produced from the juice that is made when sugar syrup crystallizes in the process of making sugar. Are you wondering how to make gingerbread syrup? Well, you might be surprised but it’s easier than you think. I have the perfect recipe here and after a few trials and errors I would say this one is it! You can store this syrup in an air-tight container in the fridge for up to 2 weeks. Uses for gingerbread syrup

A gingerbread latte is a milky coffee drink infused with the flavours of gingerbread. I’ve used a heavily spiced homemade gingerbread syrup to steep my coffee with those flavours. Included in this syrup are all the usual suspects associated with gingerbread: Once done, let the syrup cool down to room temperature before transferring it to an air-tight container and storing it in the fridge.You can keep it well in the fridge for up to a week, but I recommend using it before then because any longer than that might alter the flavor of the syrup, and it’s best to make a fresh batch. But what if you fancy the boozy version of this gingerbread drink but you’re out of coffee liqueur? No worries – just try any of the following alternatives: Pour into glass jars. We use these jars for homemade syrups because they’re so pretty! Gingerbread Syrup Uses

You will be amazed at how easy it is to make this healthy gingerbread syrup with simple, paleo ingredients. Use a few tablespoons at a time to mix into coffee, teas or drizzle over sweet dishes. I like to make a gingerbread syrup cold foam and pour it over my homemade cold brew. If you like options, if you’re looking to find your favourite flavour and have yet to discover it, or if you want a perfect gift for a coffee loving friend or family member, Raven Café’s Coffee Syrup Pyramid is a lovely choice. Other than these things, there are perhaps some more individualistic perks to look for. Is it a diet syrup or a full sugar one? Can you taste the difference? Is there a good range of flavours with any given syrup, or do they specialise in one signature taste? Can A Coffee Syrup Be Healthy?

Here’s the simple recipe for my gingerbread flavoured coffee syrup:

Freshness reminder – no more remembering “when did you brew this coffee?!” The display indicates how long it has been since you brewed the pot. There are really just a couple of things to note about the ingredients needed for this gingerbread latte recipe: You can also store it in a food grade squeeze bottle and squeeze it right into a warm beverage. Serving suggestions If you want a more in-depth look, it’s best to scroll down to the recipe. Over there, you’ll find the full recipe.