In this case, you would be forced to hold the product by the bulb at the top, however also be warned – this bulb has a habit of slipping off, which means burning hot liquid erupting all over your hands. It is time now for the Cosumina marinade injector, which is comparable with the BestUtensils injector in its turkey baster design. This makes the product multipurpose; appropriate for injecting big and small cuts of meat, not to mention thin or thick liquids.

To use this product, you suck the marinade up into the rubber bulb at the top, by squeezing the bulb.It is a good idea to invest in an injector which has a clear measuring window, to prevent under or over-filling and when it comes to added accessories, as you already know I am a big fan of having a choice of multiple needles, all of different sizes to give you more options with your marinade style. The HeroNeo is cheap and compact, but most certainly not up to scratch for large scale marination jobs. Thick needles are used for marinades with small chunks of food, like garlic and herbs; thin needles are used for thinner fully liquid marinades. Whether you are cooking a Sunday roast, barbecuing meat or even making Christmas dinner for the family, you can make the most of your meat with the Traeger Meat Injector.

Picture this – it’s the middle of July, the sun is beating down on you and you’re already sweating through your third shirt of the day. You can draw marinade into its barrel by pulling the handle up like a typical syringe, or you can unscrew its top cap to pour the marinade in. Injecting is quicker than marinating; therefore, your fridge space will not be taken up for hours while you wait for the flavour to penetrate into the meat.

There’s nothing quite like a flavorful marinade full of tasty ingredients like minced garlic, onions, or veggies. Brines, broths and spices can all be injected deep into even the thickest cut of meat before you begin the smoking, roasting or grilling process. and is resistant to dings, dents, rust, and corrosion (no need to worry if you accidentally leave it out one night! Furthermore, the plunger handle is designed to fit comfortably into a hand’s grasp, optimising the user’s control over the marination.

The easy-to-use injector can be utilised with many different sauces and seasonings depending on the type of meat and your creative recipe ideas. There’s no excess here, either—the kit comes with just two needles, one for thick marinades and another for thinner liquids.We did an extensive review of the best marinade injectors a couple of years ago, but this one is the new and improved review suitable for the 2021 market. But aside from its size, I’m also really impressed with the fact that it is made from 100% food safe stainless-steel, meaning no flaking off and degrading like the EXTSUD marinade injector. There are also a multitude of important spec-related considerations with a marinade injector, for example the size of the barrel, the measuring window, added accessories and how easy the manufacturers make it for you to clean the injector. Sticking to the positives of this product, I love the fact that it has a clear barrel, fit with measurement markers to make it easier for the user to see how much marinade they are transferring into their meat. In my opinion, the best thing about the product is the genuine size difference between the two needles.

So, now we know exactly what a marinade injector is, what to expect from one and exactly how much money you should be spending on one. A marinade injector is the easiest way to give your food that flavor and moisture boost that really takes your meal to the next level.Now, moving onto the handle, what makes the KitchenCraft Masterclass handle so special is its soft-grip ergonomic design. Whilst it looks extremely well made and durable, it isn’t uncommon to get leakages, spillages, air bubbles and even needle malfunctions with this product. Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing. Another advantage of injecting flavour directly into the meat is that it will not be washed away by fats or oils as the meat cooks. This of course is a good thing, however it does mean that you truly have no excuses if your barbeque meat is dry with this product.