Before explaining what cookies are, we want you to know Personal Data Protection is very important for us. Inventor Chan Su Rha Jin Oh Chung Joo Hyun Baik Original Assignee Amorepacific Corporation Priority date (The priority date is an assumption and is not a legal conclusion. a crusher serves to crush a large solid mass to a size of 6-250 mm, and examples thereof include a jaw crusher and a gyratory crusher.

g, it will be insufficient for the green tea to be pressed and molded as a unit dosage form, and if it exceeds 1O g, the amount of a unit dosage form will increase, reducing the preference of the resulting product. Simply get in touch with us and a member of our friendly and helpful team will be on hand to guide you through anything on your mind.the present inventors have conducted studies on a method which can eliminate a reduction in dispersibility caused by the fine particle size of the prior powdered green tea, a reduction in an ease-of-use property occurring in terms of processing due to low flowability, and a complex process for preparing granular green tea by a general extraction method, and allows the ingestion of all the components of green tea, and as a result, found that, when powdered green tea is fluidized in a special fluidized bed granulator and granulated while spraying purified water and a binder, green tea powder having uniform particle size distribution can be formed while being less influenced by water, and the dispersibility and flowability of the green tea powder can be improved so as to enable various packaging methods to be applied, thereby completing the present invention. the granular green tea powder is preferably pressed and molded into a tablet or capsule form having a weight of 0.

wt% relative to the total weight of the purified water, the binder will show insufficient binding force, and if it exceeds 10 wt%, the binder will be difficult to spray into the fluidized bed granulator due to the strong viscosity of the binder solution.

The fannings processing technology complexity that China traditional handicraft is produced, equipment falls behind, the production cost height, the wasting of resources is big, and its yield rate is between 50～65%, and more than the byproduct ratio accounts for four one-tenths, and quality is low, the shortage market competitiveness. the sweetener is not mixed with the powder in trace amounts, but is sprayed after dissolution in the purified water or in the mixture of purified water and a binder.

In the powdering step, the content in the concentrate is exposed to high temperature so as to change its flavor, and thus it is difficult to expect the intrinsic green color of the green tea. The expressive taste of blueberries and the delicacy of raspberries are a delightful combination that will please every palate. flavor of the green tea is substantially lost due to excessive hot air drying, and the shape and size of the previously formed granules is significantly lost, reducing its efficiency.

wt% based on the total weight of the green tea powder, the addition of flavor will be insufficient, and if it exceeds 5 wt%, the added flavor will have excessive intensity, causing the intrinsic flavor of the green tea to be lost.