This intriguing spin on the Negroni features Amaro Nonino, with hints of cocoa, citrus, licorice, and an herbal bitter finish. The Amaro Nonino Quintessentia Liquore is a herbal liqueur which is refined with grape brandy ÙE (matured in barriques).

The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation. Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde. Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary! Examples of this type are Montenegro, Ramazzotti, Averna, Lucano, Luxardo Amaro Abano, Amaro Bio, Amaricano.

With herbal and orange notes, it's smooth and sweet upfront and finishes mildly and pleasantly bitter. An amaro from Nonino, a family-owned company who have been distilling since 1897, Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak.

Silvia Nonino – Antonio’s wife and an excellent cook – left a widower becomes the first woman to manage a distillery and decides to enrich the recipe of the Amaro Carnia, with highly selected botanicals, to give the amaro a stronger personality. Nonino cocktails and Aperitifs: to be tasted in company to celebrate an anniversary, to relax after an intense working day or before flinging into a love declaration, while listening to your favorite music or as the perfect beginning of a romantic evening! Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. small casks and barriques of different types of wood, among which Nevers, Limousin, Grésigne, and ex-Sherry Oak and Acacia, Wild Cherry and Ash Wood. He creates Amaro Carnia, an infusion of herbs from the mountains of Friuli, using the grappa he distilled as the alcoholic basis.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A barspoon of maraschino liqueur and dashes of Angostura bitters round out the warming post-dinner drink.

Amaro Nonino Quintessentia is light-bodied and herbaceous, with notes of herbs, caramel, cinnamon, and bitter oranges. Our overriding goal is constant improvement as we strive relentlessly after quality and innovate to make the best grappa in the world, in full respect of the territory and its culture: a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. For example, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskey, rum, vodka and gin). Amaro ( Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.