There are conflicting opinions on whether the coffee crisis issue is getting better or worse. However, it’s clear that moves toward sustainable practices, like Fair or Direct Trade, help improve Colombian farmers’ livelihoods. There is a good bit of regional variation in Colombian coffee. However, a few identifiable features seem to be common to all. Short Answer: Colombian coffee is farmed and grown on Colombian soil. This tropical country is known for producing world-class coffee beans due to its altitude.

Smooth and sophisticated, our medium roasted coffee has delicate fruity tones and notes of chocolate and caramel Arabica beans are considered superior to Robusta coffee because of their mild flavor, so their domination of Colombian coffee bean production speaks to the overall quality of the joe.Arabian coffee originated in Arab countries such as Yemen, Egypt, and Syria. where it was first grown. Not all Colombian coffees are equal, though. The above baselines can and often do shift depending on the region where the beans are grown. This blend of beans (with notes of cherry, sweet chocolate, and tangy citrus) comes from smallholder producers in Cauca, Colombia. Run this joe through your coffee maker to fill your cup with bold flavor and lingering sweetness. And since there’s a variety of regional profiles to choose from, there’s something out there that will charm everyone’s taste buds. All you need to know is how to make Colombian coffee in the authentic way that locals do with the beans that they use, and you will get an awesome coffee the way that Colombians love it.

In my humble opinion, there is no such thing as a bad coffee. This is subjective, some coffees are better than others and, unfortunately, it used to only be the bad coffee beans that made their way into the local market in Colombia. Colombians like to start their day with a small cup of coffee known locally as a tinto. A tinto is not a strong coffee. Those that want a stronger coffee will start with an aguapanela, which is a sweet and sugary start to the morning.It’s made up of 100% Arabica beans and is noted for its nutty or chocolatey flavors, as well as its floral or fruity overtones, depending on where it was cultivated. This is because of Colombia’s near-ideal climate for farming coffee and its altitude. The dominant notes taste like cherries and play well with a subtle, honey-toned sweetness. That sweetness, plus mild acidity, makes for a delightful cup. Of the two, Supremos are the largest, with a screen size of 17 compared to the Excelso beans’ 15 to 16. Colombia is the third-largest coffee-producing country, ranking behind Brazil and Vietnam and accounting for about 12 percent of the world’s joe production. More than 500,000 coffee-growing families live in the country.

Wait for 3 to 4 minutes for your grounds to extract. Test to see if your coffee is brewed and well extracted. If it is, press slowly and down evenly on your plunger and pour your coffee and enjoy. The best quality was kept, for export where a higher price was demanded. In 2003, this changed and some better quality coffee berries were being sold in Colombia. You may be curious to try something different than your usual choice, such as Colombian coffee, but you may be hesitant because you don’t know much about it. Well, let’s change that! Contrary to popular belief, these terms aren’t descriptors of different types of coffee beans; instead, they refer to the size of the beans. Brewing coffee with a cloth filter is very easy and much better than a paper filter as it leaves some coffee oils in your brew, whereas a paper filter will remove all the coffee oils.

The Philippines is one of the few countries in the world that produces four viable coffee varieties including Arabica, Robusta, Excelsa, and Liberica. The pleasantly mild brew boasts a floral aroma, courtesy of the Ethiopian beans, and a sweet taste thanks to passionflower and stone fruit notes. If you haven’t tried Colombian coffee yet, I recommend you give it a try and I’m sure it’ll not disappoint your coffee taste buds. Other Articles