Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Wheat Flour, Glucose Fructose Syrup, Whey Powder product ( Milk), Sweetened Condensed Milk ( Milk, Sugar), Cocoa Butter, Rice Flour, Dried Whole Milk, Cocoa Mass, Fat-Reduced Cocoa Powder, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Malted Barley Flour, Firming Agent (Calcium Carbonate), Caramelised Sugar, Raising Agent (Sodium Bicarbonate), Wheat Starch, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter. Lifestyle / Additives

They’ll last for about 3 months and can be baked from frozen. Just add a few minutes to the baking time. Club biscuits get their high syn values from the sugar and fat in the biscuits, for example, the salted caramel club biscuit has up to 6g of fat and 9g of sugar in just one small bar. Syn Values Of Club Biscuits At 6 syns for one club biscuit, these chocolate biscuits are very high in syns, you could have up to two of them before using the majority of your 15 daily syn allowance.Pour half the flour mixture into the butter/sugar mixture bowl and fold together until only just combined, then add the remaining flour and repeat. Do not over mix. They’re insanely buttery, simple to make, and full of enough warm, rich flavor to make you weak in the knees. In a bowl over a saucepan of simmering water, melt the dark chocolate. Use a pastry brush to line each mould with chocolate, making sure that the sides are well covered. You’re looking for a decent chocolate coating, so don’t go too thin.

It's an absolute dream bargain for sweet-toothed shoppers, and will make a great addition to your tea breaks or as a nice Christmas gift for a loved one. The bumper box comes with 18 Kit Kats, 16 Breakaways, 16 Blue Ribands, 14 Toffee Crisp and seven Yorkie bars. Roll the dough balls in sanding sugar for a more festive appearance. Use colored sugar for different holidays, like red for Christmas. All-Purpose Flour –It’s readily available and the best all-around flour for baking. Use whatever brand you like. See the complete recipe below for a full ingredients list and step-by-step instructions. How to Store In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp".Place a bowl over a saucepan of simmering water. Add the white chocolate broken into squares, the cocoa butter and butter. Melt and stir until smooth, then remove from the heat. Add the Rice Krispies, stir well and set aside. Chop up your Toffee Crisp bars. I cut them into 1cm slices and then sliced down the middle of the bar – but it really depends on how big of a chunk you’d like. Once done, set aside. Let the dough chill in the fridge before baking (if possible). This will keep them from spreading too much, giving you crisp edges and soft, chewy centers.