Pulled' and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side. Also, the recipes are English, I think, and I was surprised how different they are than what we think of as "American" recipes. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven.

A few recipes will be familiar (adapted old favourites), but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is. There’s still a section on how to get the most out of your Aga but now it includes all the new models which have been introduced in recent years. of our deliveries are made by Royal Mail as we think they give the best service and cover all areas of the UK.

My mother-in-law, who has owned a few Agas in her time, learned how to make this stew on one of Mary Berry’s courses and wrote it out for me many years ago because she thought it was so simple yet so delicious. When Mary is at home, she loves to be with her family and tending her garden - her other great passion. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

My boys gave me this book for Christmas and on Saturday I made a scrumptious shepherd’s pie from it. The gentle radiant heat of the AGA is perfect for vegan baking where traditional convection and fan ovens can produce a dry, crumbly texture.I have now made all three recipes and they’re all superb, but today I’m going to tell you how I made the one above in the Aga. This selection of Aga cookbooks have been hand-picked to cover the best advice for beginners, right up to experienced range cooker experts. Sieve the flour and baking powder into a large bowl and rub the butter into it with your fingertips, until it resembles fine breadcrumbs. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.