Preparing Falooda at home is not just about having a delicious dessert. It’s about creating an experience, an unforgettable journey that leaves you with not just a happy stomach, but also a content heart. So, go ahead and create your culinary masterpiece, and let the world of Falooda open up to you. Exploring the Versatility of Falooda: Creative Twists to Traditional Delight To make a vegan version of falooda, use plant based or vegan milk such as almond milk, coconut milk or oat milk. Also, use vegan ice cream. The traditional Falooda recipe is fairly straightforward. A few ingredients, a few steps, and voila, you have a sweet, creamy, and refreshing dessert in your hands. It involves basil seeds, rose syrup, vermicelli, milk, and vanilla ice cream. Some might say it’s easy-peasy. This Raspberry, Pistachio and Rose Swiss Meringue Buttercream was responsible for this serendipitous discovery. I remember asking Mr K to taste-test the frosting, which he did, and then stopped, reached out for a little more, tasted it again and then looked at me and said “this tastes just like falooda!” I told him it was rose water, not falooda syrup, but then when I tasted it, it hit me too! There was something that I added to my frosting (which I made using rose water) that made it taste like the falooda from our childhood. To Soak Sabja Seeds, take sabja or basil seeds in a bowl and add water. Let it rest for 30 minutes and it swells up and increases 4-5 times in volume.

And then there’s the Desi Chai. Now, it may sound mundane to the uninitiated, but let me tell you – the Desi Chai is far from ordinary. Here, it underwent significant transformations, becoming the delightful dessert we know and love today. With the addition of basil seeds, rose syrup, milk, and a scoop of ice cream, the humble faloodeh morphed into the vibrant Falooda. Garnish with chopped nuts, and dried rose petals and drizzle around ½ teaspoon of rose syrup as a garnish and serve. 💭Expert Tips Quantities and choices of different falooda components can be varied depending on individual preferences and choices. Finish it off with vanilla ice cream scoops and more rose syrup (for we just cannot get enough of it).Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. But they have been used in traditional medicine for the treatment of a variety of illnesses. Also known in certain cultures as a digestive aid and supposed to have diuretic, antispasmodic and antipyretic properties.

During the hot summer days, there’s hardly anything more refreshing than a glass of chilled Falooda. The creamy milk, the cooling basil seeds, and the scoop of ice cream make it a perfect respite from the heat. It’s an oasis of sweetness that quenches your thirst and satiates your dessert cravings. It is best to assemble the drink just before serving to make sure that it is fresh and cool. But it can also be stored in the refrigerator for a few hours. This Falooda RecipeOn My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity!

Allow the vermicelli to gently simmer for 3 minutes then drain and rinse with cold water before setting asideFalooda or Faluda is a popular Indian summer dessert made with layers of milk, basil seeds, falooda sev, ice cream, nuts, and rose syrup. Chop the cooked vermicelli into smaller pieces and set aside, covered (to prevent the noodles from drying out). You can always mix the chopped fruits in a teaspoon of honey to prevent fruits like apple from oxidizing and changing color. Substitutions & Variations