Kaji, M. (2009). Shakai ni okeru senmonka no yakuwari: itai-itai byo no byoin wo meguru giron kara (in Japanese, The role of experts in society: the debates on the cause of Itai-itai disease). In M. Kaji, M. Saijo, & K. Nohara (Eds.), Kagaku-gijutsu komyunikeishon nyumon (in Japanese, An Introduction to Science and Technology Communication) (pp. 73–86). Tokyo: Baifu-kan. Suwazono Y, Kobayashi E, Nogawa K, Okubo Y, Kido T, Nak-agawa H. 2000 Renal effects of cadmium exposure in cadmium nonpolluted areas in Japan. Environ Res 84, 44–55. Jinzu Gin is a Scottish made, Japan inspired gin with an English woman at its heart. Designed by bartender Dee Davies for Diageo’s Show Your Spirit competition in 2013 (which it went on to win), the gin is a fantastic example of East meets West, with traditional gin botanicals joining cherry blossom, yuzu and sake to form a distinctive gin with a real sense of place.

Nogawa K, Yamada Y, Honda R, Tsuritani I, Ishizaki M, Sakamoto M (1983) Urinary n-acetyl-β-d-glucosaminidase and β2-microglobulin in ‘itai-itai’ disease. Toxicol Lett 16:317–322 Yoshioka K. Report of mineral hazard downstream of the Jinzu River and its tributaries─mineral hazard on agriculture and on human being (Itai-itai disease). 1961. (in Japanese). In: Yoshioka K, editor. Study of Itai-itai Disease. Yonago: Tatara Shoboh Publisher, Ltd; 1970. p. 5–95. Aoshima K. Itai-itai disease: lessons from the investigations of environmental epidemiology conducted in the 1970’s, with special reference to the studies of the Toyama Institute of Health. Jpn J Hyg. 2017;72:149–58. (in Japanese with English abstract) Han J, Wang S, Fan D, Guo Y, Liu C, Zhu Y (2019) Time-dependent hormetic response of soil alkaline phosphatase induced by Cd and the association with bacterial community composition. Microb Ecol 78:961–973 Brown, P. (1992). Popular epidemiology and toxic waste contamination: lay and professional ways of knowing. Journal of Health and Social Behaviour, 33, 267–281.

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Yoshioka K. Epidemiological study on relationship between itai-itai disease and mining nuisance. Yamaguchi Igaku. 1964;13:146–71. (in Japanese) Nogawa K, Sakurai M, Ishizaki M, Kido T, Nakagawa H, Suwazono Y (2017) Threshold limit values of the cadmium concentration in rice in the development of itai-itai disease using benchmark dose analysis. J Appl Toxicol 37(8):962–966 Hata, A. (1998). Itai-itai byo saiban go no jumin-sanka ni yoru hassei-gen-kisei to kigyo-joho-kokai no yakuwari (in Japanese, the control of a pollution source by the participation of local residents and the role of access to the involved company’s information after the Itai-itai disease lawsuit). Mizu-shigen Kankyo Kenkyu (Journal of Water and Environmental Issues), 11, 1–10. To make life easier, we've chosen 14 gins guaranteed to make a G&T or martini to remember – or not, depending on how many you drink. 1. Whitley Neill

Watanabe Y, Kobayashi E, Okubo Y, Suwazono Y, Kido T, Nogawa K. 2002 Relationship between cadmium concentration in rice and renal dysfunction in individual subjects of the Jinzu River basin determined using a logistic regression analysis. Toxicology 172, 93–101.

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Saito H, Aoshima K. Heavy metals & human body II - the impact of heavy metals on human body. In: Chino M, Saito H, editors. Heavy metals & biology. Tokyo: Hakuyusha Publishers, Ltd; 1988. p. 167–211. Nogawa, K., Suwazono, Y., & Kido, T. (2019). Long-term follow-up study of residents exposed to cadmium in Kakehashi River basin, Ishikawa, Japan. In: Himeno S., Aoshima K. (eds) Cadmium toxicity. Current topics in environmental health and preventive medicine. Springer, Singapore. p 51–p 61. https://doi.org/10.1007/978-981-13-3630-0_4.