If you prefer a sweeter seasoning salt, then consider doubling or even tripling the sugar. White sugar is traditionally used, but you could also use brown sugar or coconut sugar. Simply crush all your ingredients together using a pestle and mortar, then shake until they are all mixed together. Paprika: a finely ground spice made from larger, dried, sweeter red varieties of bell peppers or sweet peppers.

The best part of this Red Robin seasoning recipe is that you almost certainly have most (if not ALL) of these ingredients in your pantry. Previously, most people were unaware of red salt and its benefits. But the present generation is well aware of most of the things around, including red salt. This seasoning salt can be used in place of salt in just about any savory dish to help enhance the natural flavors in the recipe. I love using it to season popcorn, french fries, meat, vegetables, and salads. Below are a few of my favorite suggestions for using this recipe for homemade season salt. Sea salt occurs as a result of seawater evaporation. As the water dries up, the salt crystals are harvested, either by hand, or by machinery. Use seasoned salt just like you would table salt and put it on everything! Seriously. It’s great! Here are 10 recipes in which you could use this homemade seasoned salt:Spices don’t necessarily “go bad” unless they’ve grown mold. They do, however, lose their potency. If you know you’re not going to use up a whole bottle within 6 months, consider gifting half a batch to a friend or neighbor who could use it. No one’s ever turned down my spice blends. What can I use Adobo seasoning for? Made with Simple Ingredients. You likely have the ingredients on hand right now in our spice cabinet to make this seasoning blend and it will cost you pennies to make! Sea salt is great for use in seasoning. Fine sea salt can also be used as a table salt for adding flavour to food once it has been cooked and plated up. Take your recipes to the next level with this tasty red salt seasoning. It can transform any dish by adding an extra layer of taste and texture. Its versatility makes it an ideal seasoning choice for everyone, from novice cooks to culinary enthusiasts. No matter what food you’re serving, whether chips, meat, vegetables, or pasta dishes, KMC Red Salt Seasoning complements everything.

Optimum spice storage is no longer than 6 months. If you don’t cook often, you can push it to 9 months, but 1 year is the absolute limit. Throw it out after that and make a new batch.Give your potatoes more flavor by replacing the salt with homemade seasoned salt in recipes such as Roasted Red Potatoes, Baked Fries, or Air Fryer Potatoes.