All pictures are for a double batch of Nilla Wafer Banana Pudding. When I made this double batch, I used exactly one and a half boxes of Nilla Wafers. These vegan vanilla wafers are so full of buttery vanilla flavor, you won't be able to stop reaching for more, guaranteed! They're my CopyCat version of commercial Nilla Wafers, made without eggs or dairy. You can’t eat just one of these sweet treats! They are so yummy, you’ll be squirreling them away by the handful. Mini desserts are one of my favorites to make when entertaining or hosting a dinner party! They are so cute and perfect for guests to easily grab and enjoy. Some of my other top bite-sized treats are mini fruit tarts, chocolate truffles, Oreo balls,and chocolate-covered strawberries. Hope you’ll give this Delicious No Bake Nilla Wafer Banana Pudding Recipe a try! It’s a yummy twist on regular banana pudding and is an easy no bake banana pudding that will receive lots of requests from your family and friends to make again.

While Nilla Wafers have a vanilla-forward flavor profile (made even richer by the buttery shortbread nature of the cookie), Ladyfingers have an egg-forward flavor profile. 5. Sugar WafersPerfecting a "Raspberry Swirl Cheesecake" may sound like a daunting task, but this recipe makes it easy as pie, or, well, cake. After baking your Nilla wafer crust for about 10 minutes, the remaining steps just involve mixing the remaining ingredients and layering them on top. Chill for a few hours and then serve. You can also top the cake with more crushed Nilla wafers "if desired," and let's be honest — it's desired. Don’t worry, all of your favorite banana pudding components are there, they just look a little different! The powdered sugar on top gives the wafer a light, crispy texture — almost identical to the delicate crunch. If you want to make this layered banana pudding a tad healthier, feel free to make the following adjustments. Overnight is actually preferred, as this will really enhance all the flavors of the dessert. See my tips below on how to prep ahead.

Could I use a frosting bag and pipe these out? I live in Europe and need the mini version of the boxed cookie to make “acorns” for a woodland themed birthday party…I worry scooping might make them too big, or too inconsistent! Vanilla extract: Vanilla extract enhances the rest of your ingredients. Make Homemade Vanilla Extract for a challenge!Scoop around 1 1/2 teaspoons of cheesecake filling onto each vanilla wafer then add one cherry or strawberry on top of the filling.

tsp vanilla paste or vanilla extract; add 1/2 extra tsp of vanilla if you use normal powdered sugarPrior to serving, I recommend refrigerating it for a minimum of 4 hours, and any leftovers should be stored in the fridge.

Another great thing about banana pudding is that there are so many ways to add more personality and flavor to it. Here are some suggestions. Segal, David (2 November 2013). "Riding the Hashtag in Social Media Marketing". New York Times . Retrieved 6 October 2017. too, which is great if you are having guests over. You can easily switch up the fruit topping – cherry, strawberry, apple, or even homemade berry jam are all an option. I used the berry jam for my Berry Oreo Mini Cheesecakes, and they turned out amazing! Remember, this is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post! How to Make Vanilla WafersUsing a stand mixer or electric hand mixer, cream the softened butter on high speed for 2 - 3 minutes, until really light and fluffy. Adding new and different toppings to a basic cheesecake is another easy way to switch up the flavors for whatever season or holiday you are baking for. The sky is the limit with jams, pie fillings, curds, cookie crumbles or more.