You can really use any board you like or have to hand. A large cutting board will do, or a serving tray. Pancakes are often part of a breakfast, so maybe you could add what other breakfast foods or drinks you would like to enjoy with these pancakes. Now that you’ve done all the hard work to make pancakes that look and taste like they came from the diner downtown, be sure to give your pancakes the final flourishes they deserve. That means butter, maple syrup, and anything else you think might be delicious. Our step-by-step guide on how to draw a pancake in just 6 steps will show you how fun and easy it can be. How to Draw A Pancake – Let’s Get Started! Step 1

Flip the pancake over with a pan slice or palette knife – the other side will need a few seconds only – then simply slide it out of the pan onto a plate.This pan is very durable and can withstand use with metal utensils. It is also compatible with just about any cooktop, including induction ranges. Like all carbon steel cookware, this pan requires hand washing and a little extra care to maintain its seasoning, but with proper care it should last for many years. Don’t forget that you can also add some details and additions of your own to make this drawing even more personalized.

I grew up going to the Fairlee Diner on weekend mornings, and they always served their massive pancakes with a ramekin of whipped butter. The syrup was warm and always from Vermont, and there was never a shortage of that liquid amber gold. This 24 x 10.5-inch griddle straddles two burners—giving you the option to manage different temperature zones—and offers lots of space to cook fluffy pancakes or crispy bacon. It also features raised, hand-welded handles so you can easily lift and transport the griddle, even with oven mitts on. It weighs just under 10 pounds, making it fairly lightweight compared to its size, and can be used on just about any cooktop, including induction. Set out the syrup, butter and extras like peanut butter, Nutella and chocolate chips in small dishes. Obviously, pancakes are the heart of this breakfast board. I like to make a variety of pancakes. Small, large, fluffy, thin. You can prep much of it ahead of time: get all the fruit ready and then just flip up some pancakes and assemble.Today, we’re catering to those who dream about diner-style pancakes — those ones that are evenly golden, slightly malty in flavor, and typically as big as your face — but that certainly doesn’t mean we don’t recognize and appreciate other styles of pancakes too. Then, use some curvy lines to show it running down the sides where you left the gaps in the pile in the previous step.

Use about 1/3 to 1/2 cup of batter per pancake to ensure the final results are generous and practically plate-sized. When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. In this second step of your pancake drawing, we will be adding a few more pancakes to the pile along with drawing some more details for the plate. One of the best breakfast foods that you can enjoy is some tasty pancakes. They take a bit more effort than a bowl of cereal, but it’s worth it as you get a great, tasty start to the day.Read the other posts in our personalized pancake series, then try a few versions at home to find out what you like best. Let us know which kind of pancake is the winner in your home in the comments, below. Customize pancakes to taste by sprinkling whimsical ingredients like chips, fruit, and nuts atop each pancake as they cook. Remember these takeaways the next time you whip up a batch of pancakes — you can also find them at the bottom of our Buttermilk Pancakes recipe in the baker's tips. As with the other posts in our personalized pancakes series, we begin with our Buttermilk Pancakes recipe.