Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for.

Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'. We tried: Sainsburys Taste The Difference Ground Columbian, Nescafé Cap Colombia, M&S Fairtrade Instant Colombian Coffee, Waitrose Colombian Instant Coffee, Sainsbury's Colombian Origin Instant Coffee I first tried Java Lava some years ago. About the second or third time I made it, I overdid it on the coffee and spent several hours at work in a wired, wide-eyed and slightly jibbering state. That's the presence of Robusta beans for you. Don’t pour freshly boiled water straight onto your coffee, as it can lead to a harsh, bitter flavour.

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Contrary to popular opinion, don’t keep your coffee in the fridge or freezer - the moisture can cause it to absorb other smells, and dampen the flavour.

Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating. He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk. Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully. Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best.Our expert tried out five Colombian instant coffees (this is the most popular regional type) and was pleasantly surprised. In fact, Giles said these coffees were 'a leap ahead' from the plainer, everyday instants and the gold blend range. Compete: To find the fastest route using shortcuts and expert execution on the friends leaderboard. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. Traverse: Run, jump, climb, swing, boost, and surf in first person across lava filled worlds. Mastering execution will take dedication and skill.