a b c Johnson, Hugh (1989). Vintage: The Story of Wine 1989. New York: Simon and Schuster. pp. 70–71. ISBN 9780671687021. OCLC 19741999. Hvorvidt boblerne i flasken er tørre eller søde afgøres af vinbonden, og tager udgangspunkt i en nøje planlagt plan for tilblivelsen af netop den flaske vin. Det er absolut ingen tilfældighed om en vin er tør eller sød. Svaret ligger i dosage. Sec betyder, at vinen har et højere niveau af sukkerindhold (17-32 g pr liter vin). Hvad betyder Non dosage? Archibald, Anna (July 20, 2020). "The Disturbingly Long History of Lead Toxicity in Winemaking". Wine Enthusiast . Retrieved December 22, 2020. In Spain, the rules applicable to the sweet and fortified Denominations of Origen Montilla-Moriles and Jerez-Xérès- Sherry [12] [13] are:

O. Reg. 406/00: RULES OF VINTNERS QUALITY ALLIANCE ONTARIO RELATING TO TERMS FOR VQA WINE under Vintners Quality Alliance Act, 1999, S.O. 1999, c. 3". Government of Ontario. July 24, 2014 . Retrieved December 26, 2013. Cremant er den mousserende vin, der minder mest om champagne, og mest almindeligt er de brut. Område: Bourgogne, Limoux, Alsace, Bordeaux/Frankrig. Extra dry betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra brut? Demi sec betyder, at vinen har et højere niveau af sukkerindhold (32-50 g pr liter vin). Hvad betyder brut?In Canada, the wine industry measures wine sweetness as grams of sucrose in 100 grams of grape juice or grape must at 20°C in degrees Brix. [10] Czech Republic and Slovakia [ edit ] Brut betyder, at vinen har et lavere sukkerindhold (under 12 g pr liter vin), og er lettere tør. Brut er den mest almindelige variant af mousserende vin. Hvad betyder Brut zero?

Moscato d’Asti, som i øvrigt er en frizzante og således kun en halv-mousserende vin, er typisk sød som i kategorien dolce. Område: Piemonte/Italien. A half bottle of Sauternes from Château d'Yquem, which produces one of the world's most famous and expensive sweet wines Even among the driest wines, it is rare to find wines with a level of less than 1 g/L, due to the unfermentability of certain types of sugars, such as pentose. By contrast, any wine with over 45 g/L would be considered sweet, though many of the great sweet wines have levels much higher than this. For example, the great vintages of Château d'Yquem contain between 100 and 150 g/L of residual sugar. The sweetest form of the Tokaji, the Eszencia, contains over 450 g/L, with exceptional vintages registering 900 g/L. Such wines are balanced, keeping them from becoming cloyingly sweet, by carefully developed use of acidity. This means that the finest sweet wines are made with grape varieties that keep their acidity even at very high ripeness levels, such as Riesling and Chenin blanc.Doux betyder, at vinen har det højeste niveau af sukkerindhold (mere end 50 g pr liter vin), og er meget sød. Doux mousserende vin er gode til desserter. Hvad betyder Demi sec? Brut er den mest almindelige af de tørre varianter. De fleste store kendte champagner er blot ”Brut”. Med Champagne-metoden lader man boblerne dannes under andengæringen i selve flasken, hvor man med andre mousserende vine tilsætter dem. Om man står med en flaske tørre eller søde bobler står faktisk ofte på selve flaskens etiket. Det er derfor nyttigt at vide, hvad præcist de forskellige betegnelser dækker over og hvad de egentligt betyder for dråberne i flasken. Står der f.eks. brut, betyder det, at den er tør, som i øvrigt er det mest almindelige. Tørhed og sødme afgøres af dosage Denne betegnelse kan være meget forvirrende. Det er logisk at tro, den beskriver mere tør end tør, men den gør altså lige det modsatte.

Vintage: The Story of Wine, a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. [2] This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of sap and letting them dry on the vine—a method that produced passum and the modern Italian equivalent, passito. [2] Alt efter boblernes oprindelsesland, kan ordene variere en lille smule fra sprog til sprog, men angivelse for restsukker er de samme. Jeg har forsøgt og tage alle de forskellige sprogvariationer med nedenfor: Non dosage / Brut zero / Brut nature: Fransk See also: Sugars in wine A Spanish sparkling Cava with its sweetness level ( semi-seco) listed on the label. This article needs more complete citations for verification. Please help add missing citation information so that sources are clearly identifiable. ( September 2022) ( Learn how and when to remove this template message)Extra sec betyder, at vinen har et mellemniveau af sukkerindhold (12-17 g pr liter vin), og er tørrere end sød, men sødere end tørre. Hvad betyder Extra dry? Der er forskel på hvordan man fremstiller mousserende vin, men ligeså på sødme- og tørhedsgraden i de færdige bobler man køber. De forskellige betegnelser på mousserende vin fortæller os de helt præcis mål for restsødmen i den mousserende vin! Stopping the fermentation also enhanced a wine's potential sweetness. In ancient times, this was achieved by submerging the amphorae in cold water till winter. [2] Beerenauslese and Eiswein – 110–128 °Oe (Eiswein is made by late harvesting grapes after they have frozen on the vine and not necessarily affected by noble rot, botrytis, which is the case with Beerenauslese)