Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy. Note: the mixture will be very runny at this stage. Super easy, and so delicious! It tastes like it took hours to make, yet it’s so easy and simple! Great recipe.

Pour the condensed milk mixture over the finely crushed biscuits. Stir to combine and add the roughly crushed biscuits as well. Grind the lemon slices in batches. Place a small amount of the dried lemon slices in the spice grinder (about 10). Use the guide on your grinder to confirm the maximum amount you can fill it. Cut down to remove the pith and seeds from each upright lemon quarter. Take each quarter one at a time and hold it upright along the skin side. Slice down through the pith (the stringy, more sponge-like section at the center of a whole lemon), which also contains the seeds. Discard the pith and seeds. [7] X Research source Slice the lemon widthwise into thirds instead of halves (option 2). Instead of cutting it in half at its fattest part in the middle, make 2 widthwise cuts to create 3 roughly equal sections of lemon. Use a fork to loosen the membranes, then squeeze out the juice. [3] X Research source Wait for the base to cool slightly to room temperature before pouring over the filling – this will prevent the base from going soggy and the eggs in the filling from curdling

Knife Edge

Or you can make the whole slice ahead and keep it in the fridge in an airtight container for several days. Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes).Note: the mixture will be very runny at this stage. The recipe instructions are all included in the recipe card at the bottom of this post. However, I’m also going to outline the process, and highlight a few things, here. 1. The biscuit layer

I made this for a lemon drizzle cake (actually my lemon cream cheese cake recipe which I’ve veganised now). It’s for my husband’s uncle’s 70th birthday and whilst he wanted a no fuss birthday cake, I’m so pleased that it’s still super special. Honestly - the flavour is just incredible, I’m super pleased with it (plus how beautiful are the baked slices?!). sweetened condensed milk - I recommend using full cream sweetened condensed milk (not skim) as it sets firmer when baked and has a creamier texture. Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches. Brilliant! Simply brilliant. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. I first tried your lemon curd and it was A-mazing with Meyer lemons!Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us. Long Island Iced Tea was first served in the mid 1970s by Robert Butts, a bartender at the "Oak Beach Inn", New York.

Pour the liquid onto the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect." 5 Ingredient Creamy Lemon SlicePlain sweet biscuits, really nothing special, whatever you like and are used to taking for this kind of biscuit base. Absolutely! You will need to use a larger slice tin and increase the baking time slightly. The Very Best Lemon Recipes Snowball is usually drank as a winter warmer or by people who do not often drink but feel they should by social convention. Such an easy recipe and tastes so good. Have made this half a dozen times now and everyone loves it." Most popular recipe - this is the perfect recipe to enjoy with friends over a coffee. A beautiful freshly baked, moist and tangy lemon slice is always popular.