Kavaklidere Yakut Red Wine is recommended to be served at 16-18°C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese. Awards Yakut stands out for its impeccable balance, skilfully marrying the vibrant red fruit flavours with ripe tannins. Brilliant, pale straw yellow colour with greenish hues. Fruity varietal bouquet. Lively fresh mouthfeel with good balance. Angora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C. Sakha, one of the major peoples of eastern Siberia, numbering some 380,000 in the late 20th century. In the 17th century they inhabited a limited area on the middle Lena River, but in modern times they expanded throughout Sakha republic (Yakutia) in far northeastern Russia. They speak a Turkic language. The Sakha are thought to be an admixture of migrants from the Lake Baikal region with the aborigines of the Lena—probably mostly Evenk (Evenki), who have contributed much to their culture. Other evidence, however, points to a southern ancestry related to the Turkic-speaking tribes of the steppe and the Altai Mountains.

Indulge your senses in the tantalizing bouquet of Yakut, where luscious red fruit aromas take centre stage, offering a delightful olfactory experience.Price : 61,90 TL. 37,90 TL for half a bottle (which I bought). You can find this wine almost everywhere in the country…

Kavaklıdere Yakut red wine is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions of Turkey. Yakut is a distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration. It is best when served at 16 -18° C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese. Kavaklıdere Yakut Wine Tasting Notes Color: Nestled in the heart of Turkey’s Mediterranean region, the vineyards are blessed with an abundant natural gift—the Mediterranean climate. Here, the sun shines brightly, casting its warm rays upon the rolling hills and fertile valleys. The long, hot summers infuse the grapes with intense flavors, while the mild winters provide a respite, allowing the vines to rest and rejuvenate. The result is a symphony of flavors captured in every bottle of Turkish wine. Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquarter and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea.Discover the remarkable concentration of flavours that Yakut offers. Every drop embodies the dedication and expertise poured into creating a wine that truly stands out among its peers. Yakut, the favorite red wine of Turkey. Yakut is distinctive red wine with rich aroma character very well balanced aroma character verywell balanced with its soft flavours of cherry and ripe tannis. It is very good match with any grilled meats.

Sourced from low yielding wineyards, this is a concentrated and complex wine with dark chcolate, liquorice and spice aromas. Floral stone fruit and melon aromas with an underlying hint of ginger and a creamy texture through to a zesty finish Turkish wine is not well known worldwide, however it had a key role to play in wine growing’s early history, and was probably one of the earliest regions known to have been producing wine anywhere in the world. It has been estimated that Turkey calls itself home to around 600 to 1200 indigenous vitis vinifera varieties, although under 60 are commercially grown. As Turkey has dedicated more than 1,500,000 acres to vineyards, it is also the 4 th biggest grape producer around the globe. The country’s first ever commercial winery was not established until the 1920s when the first president of Turkey set it up. Today, around 300,000 hl of wine is produced in total in Turkey. Experience the legendary taste of Turkey's finest red wine, meticulously crafted from a blend of Öküzgözü, Boğazkere, Alicante, and Carignan grapes sourced from the top vineyards in Eastern Anatolia and the Aegean Regions. As well as the native varieties of grape, many international varieties have also been introduced in recent years including Riesling, Muscat, Merlot, Grenache and Cabernet Sauvignon. Turkey has vineyards in many different regions. The European climate and soils to the west of Istanbul the wines produced are similar to those produced in south Bulgaria and Greece, however around the Izmir area of the Aegean coast, some high quality whites are produced, many being sweet and classical. Anatolia in the central eastern region has extremely cold winters and dry summers, and here are grown some extremely ancient grape varieties.Crushed wheat with herbs, parsley, celery, hazelnut, walnut, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup

The Mediterranean climate bestows upon Turkish wines their distinctive qualities. With each sip, you can savor the harmonious blend of good acidity, balanced tannins, and the lusciousness of ripe fruits. It’s as if the very essence of the sun-soaked landscapes, cooled by the gentle sea breezes, has been artfully captured in every grape.In slightly oily taste wines appear shades of lemon, green banana and cut grass, typical of Chilean Sauvignon Blanc. There is a nice freshness and good balance. In the enchanting Aegean region of Turkey, where azure waters meet the golden shores, lies a coastal paradise for grape cultivation. The vineyards here bask in the Mediterranean climate, which paints a picture of perfection for grape ripening. The long, sun-drenched summers and mild winters create an idyllic environment, nurturing the grapes to their fullest potential.