How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > The diffuser plate is comprised of 2 layers of stainless steel riveted together. These layers of steel enclose an air gap, which helps regulate the temperature within the cooking chamber. The diffuser plate helps maintain consistent low temperatures for slow cooking, and the durable air-insulated stainless steel construction will also stand-up to high temperatures. We make every effort to deliver goods within the estimated timescales, however delays are occasionally inevitable due to unforeseen factors. Wowbbq shall be under no liability for any delay or failure to deliver the products within estimated timescales. Depending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methodsto suit. The different cooking methods require different barbecue temperatures; the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel which you can use the withthe Rapidfire Chimney Starterto measure, as discussed above.

Beyond that, we also have charcoal fuel holders and rails, to enable you to change the configuration of your coals from direct to indirect, cleaning products to keep your grill spic and span, and large drip trays for catching food residue and cooking in. Place a steak, or anything else you want seared, right over the cone opening. Depending on your preferred doneness, you may need to cook with indirect heat around the cone before searing. Weber Charcoal Controller Cone with Charcoal Other Features Please note - our carriers only collect from us Monday to Fridays for delivery the next working day, unless you have specifically selected a Saturday delivery. This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More >A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More >

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > We heavily recommend that every charcoal griller uses a Chimney Starter - the shape holds the briquettes above each other and allows maximum airflow, meaning you can be grilling in half the time compared to other lighting methods. No-one here at WoW BBQ would cook on a charcoal grill without one! Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >Depending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methodsto suit. The different cooking methods require different barbecue temperatures; the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel as discussed above. Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > To achieve the perfect texture, moisture and taste, it’s essential to use the right cooking method and getting your food to the right core temperature. Consult our handy cooking methods table for optimum cooking conditions accounting for the cut of meat and its weight. You may need to regulate the temperature of your barbecue to maintain cooking conditions.