Gran Centenario has also been named the official Tequila of the inaugural Leagues Cup, an annual World Cup-style competition in which all 47 Major League Soccer (MLS) and Liga MX clubs across the US, Mexico and Canada will pause their respective league seasons and compete in the official competition. TE PUEDE INTERSAR: Los 6 tequilas más virales y deseados del momento ¿los has probado? Gran Centenario Leyenda – Cerdo con risotto Handcrafted in the highlands of Jalisco, all expressions of Gran Centenario (Plata, Reposado, Añejo, Leyenda, and now, Cristalino) are produced with 100% Blue Weber Agaves at Ex-Hacienda Los Camichines. Expertly crafted using the brand's proprietary process, 'Selección Suave' - in which newly rested tequilas are blended with the smoothest aged reserves - Gran Centenario Cristalino uses the finest Añejo and Extra Añejo tequilas matured in American oak barrels. A first for the brand, the blended aged tequila is then finished in Calvados casks for a few months, before being filtered through a meticulous process with Mexican silver, transforming the aged tequila into a crystal-clear liquid. The resulting spirit has the smoothness and depth of an aged tequila, with hints of fresh apple and oak coming from the Calvados cask finish. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.

This is one of the top extra añejo Tequilas in the world. It’s smooth and creamy, and offers up a complex, nuanced layering of fruits, both fresh and dried, ranging from apples and pears to quince, peaches, orange zest, dried cherry, prune and golden raisins. There are herbal notes of eucalyptus, dried herbs and a hint of dried mesquite, along with chocolate, caramel, walnut, some sweet almond marzipan, a bit of molasses and new saddle leather. Spice notes of cinnamon, clove and a bit of nutmeg are also evident. El Tequila Gran Centenario Cristalino cuenta con un carácter limpio y suave, con 35% grados de alcohol y aromas dulces de agave con caramelo y toques de vainilla, roble y manzana. Destaca por su pureza y claridad, así como por sus notas herbáceas que maridan perfecto con sabores frescos de mar; la recomendación es una tártara de atún, que en Aitana se puede encontrar servida con puré de aguacate y pepinos. Foto: Gran Centenario Tequila Gran Centenario Añejo – Pulpo sellado

Proceso de destilación y añejamiento

Tequila Centenario stands out due to its unique blend of different batches of spirits, including aged Tequila reserves. The blending process, known as “Selección Suave,” is a proprietary technique developed by Lazaro Gallardo himself. This process involves skillfully combining the richest and smoothest Tequilas to create a product of exceptional quality and taste. The agave used in crafting Tequila Centenario are all highland grown, and their maturity of 10-12 years adds depth and character to the final product. The Centenario Range Casa Noble is one of several organic-certified tequila brands, but that’s not why it’s good. No, this is good tequila because it’s a crisp, spicy, flavorful, and very versatile spirit. The brand underwent a redesign in 2021, changing the bottles from their former squat, boxy shape to more elegant decanter-style glass. The liquid has been updated as well, with a focus on barrel selection and blending, and eliminating the single barrel releases you could once find. According to founder and master distiller Jose “Pepe” Hermosillo, this means the reposado and anejo expressions are created by “selecting different barrels according to characteristics and integrating up to 14 lots to create complexity and balance.” These aged expressions spend a longer amount of time maturing than some other brands, with the anejo aged for two years in French oak barrels and the reposado for 364 days. All of the tequila is triple distilled, and the distillery implements many sustainable practices. Marques de Casa Noble came out in 2022, a blend of 12 extra anejo and 9 anejo tequilas matured from one to five years in specially selected French oak barrels that were aged for three years before being filled. En 1920, Luciano, hijo de Lázaro, empezó a embotellar el icónico tequila de su padre. Luciano diseñó una botella inspirada en el estilo Art Déco, parecida a la que seguimos utilizando hoy en día. La botella, meticulosamente elaborada, muestra con orgullo el «Ángel de la Independencia», un concepto derivado de la moneda de oro del Centenario de México, creada en reconocimiento del centenario de la independencia de México en 1910. Su forma distintiva y su extravagante etiqueta, combinadas con su incomparable sabor, valieron al Tequila Lázaro un rápido éxito tanto en México como a escala internacional.

If you want to try some of the best ultra-premium cristalino tequilas out there, we’ve got you covered—these are the top expressions to scoop up right now. Cristalino’s visual clarity attracts the clear spirit market, like vodka and gin drinkers, while the complex aging helps bring in whiskey and bourbon drinkers. In fact, according to the IWSR, 100 percent agave spirits have seen massive growth since 2016, with cristalino representing the highest volume, despite its relatively small production. According to figures by Nielsen, the brand was Mexico’s number one Tequila by volume in the 12 months ending 31 May 2022. Michael Jordan is known as the greatest basketball player of all time. He's also a bit of a real-estate collector, a Nike collaborator, and as of 2019, a cofounder of the liquor company Cincoro Tequila. Cristalino tequila is made up of proprietary mixtures of reposado, añejo and extra añejo or aged tequilas, which are then charcoal-filtered to remove color and any slight impurities. It was originally referred to as “añejo claro” to denote its age and clarity. All cristalino is considered an ultra-premium tequila, which means it is made using 100 percent blue weber agave, employing artisanal methods. The ultra-premium designation on bottles means that the spirit was made to extract the most flavor, but in reality, can also refer to limited availability and a higher price point.According to Gran Centenario, Leyenda was created by Lázaro Gallardo as “a special Tequila for its most distinguished guests and closest family members.” That makes Leyenda one of the first “ultra-premium Tequila” expressions ever made. The Tequila is aged for up to 48 months, and then blended with older Tequilas. The partnership with Fernández marks the beginning of Gran Centenario’s ‘Summer of Fútbol’ – a celebration of both football and Tequila as ‘a way of life’, which will be explored through a dynamic digital campaign across the US. It is made with 60ml Gran Centenario Reposado Tequila, 45ml pink grapefruit soda, 30ml fresh lime juice, 15ml agave syrup and two dashes of orange bitters. El Tequila Centenario es una marca icónica reconocida en todo el mundo por su sabor y aroma distintivos. Su popularidad ha crecido constantemente a lo largo de los años gracias a su dedicación a la calidad y a los procesos tradicionales de destilación y añejamiento. Además, la empresa ha invertido mucho en marketing y publicidad, lo que ha aumentado su visibilidad y alcance. Tequila Centenario es una de las marcas más icónicas de México, conocida por su rico sabor y suave aroma. Su historia se remonta a 1870, cuando Lázaro Gallardo empezó a producir tequila en la región mexicana de Jalisco. A lo largo de los años, la marca se ha ganado el reconocimiento mundial por sus productos de alta calidad y su proceso de añejamiento único. En este artículo, nos adentraremos en la fascinante historia del Tequila El Centenario y exploraremos los orígenes, la historia, el proceso de destilación, el perfil de sabor y el impacto global de la marca. Acompáñanos en este viaje para descubrir los secretos de la marca de tequila más querida de México. Origen del Tequila El Centenario