Durable- With a full tang riveted construction, this knife gives you greaterbalance, strength and durability, Although a true Sabatier could be said to have been only produced in Thiers, France, there are plenty of expert companies making supreme quality Sabatiers. And some make not so supreme Sabatiers. There are even some French companies making poor quality, mass-produced versions. Among the many Sabatier manufacturers in Thiers, France, most provide high quality cutlery using traditional forging techniques that were developed in the area in the early and mid-19th century. Most of these manufacturers use a "fully forged" technique and a hand shaping and sharpening process using local skilled labour. When choosing the blade material you will need to consider how often you will use the knife, what you are going to use it for and how conscientious you are about caring for your knife.

Sabatier Trompetteknives by Richardson Sheffield are manufactured to exacting quality standards in China. These standards are set by the Association for the Protection of the Sabatier Brand. Chefs are a tough bunch to please, so for a harder blade that's slower to blunt we put extra carbon in the alloy, allowing these knives to work extra hard at home too. With oversized rivets and contemporary styling, it represents a knife that you can really rely on to cut your bread effortlessly. For the money, it’s not bad at all – for the Sabatier name, it’s not the greatest. If you want that weighty, impressive feel then look elsewhere. If you want a decent set of sharp knives then you could do worse. Best Sabatier KnivesEasy to clean- You can just pop this knife in your dishwasher once you're done food prepping to relax.

Therias et L'Econome - Therias et L'Econome claim to have been manufacturing knives in Thiers since 1819. They sell Sabatier knives under the brand L'Unique Sabatier as well as Mexeur & Cie. In 2015 it was sold to Guy Degrenne S.A. [4] Degrenne still sells Sabatier branded knives under their Ideal Forge label.

Sabatier Knife Set Comparison Guide

Sabatier manufactures different ranges of kitchen knives in which you will find all the knives necessary for cooking (paring knife, chef's knife, slicer, slicer, boning, cleaver, meat knife, fork and sharpening steel). It has a precision taper ground blade toglide through food effortlessly and is made from martensitic stainless steel ensuring the knives stay sharper for longer. The name originated in Thiers, France, at the beginning of the 19th century. The area of Thiers has been associated with the cutlery industry since the 15th century. [1] [2] With the advent of the industrial age, manufacturers began to consolidate their crafts or trades by creating brand or trade marks. Proxusor Auvergne range: this knife has a fairly fine square bolster, larger handle in POM and Stamina (wooden strips)

Fine Taper Ground Blades tapering from the top of the blade to the cutting edge for effortless precision cuttingBecause the term Sabatier could be used by anyone, it is no longer a reliable mark of quality. There are plenty of mass-produced, poor quality knives out there bearing the Sabatier name and it can be difficult to work out which are worthwhile. In 1979, the branded Sabatier companies formed an association which is designed to protect the Sabatier name. In our family, we are proud to manufacture all of our products in Thiers because, for us, a Sabatier knife must be made in the capital of French Cutlery. It is also important that these knives are 100% forged that is to say made with a single piece of metal.The blade of Sabatier knives can be customised on request. They usually feature the slightly ergonomically shaped handle, have an iconic design and are very recognisable. The key feel to a high quality Sabatier is good weight and balance in the hand; lower quality knives are lighter and flimsier. Availability