In terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh. Its refreshing taste can complement the flavours of grilled meats, seafood, and salads, making it a great option for any occasion. Whilst indulging in the huge range of soju flavours, it is commonly enjoyed socially, and it is customary to use a specific glass for serving soju. It is not considered proper to drink soju directly from the bottle. Therefore, it is important to know what the ideal soju glass looks like and the type commonly used in Korea. Size

Note: The 2 are quite similar so I thought I might as well put both in this post and let you choose you preferred option. Method 1: Umeshu Fun fact: umeshu was featured in Episode 6, Season 1 of Midnight Diner or Shinya Shokudo(深夜食堂), a popular Netflix drama.

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You will need fresh Ume to make this, which is only available mid May to early June. (Alternatively, if you're using my 2nd method, which uses the plums left over after making plum syrup, you can make this anytime of the year!) Also known as 'noju', it has a lower amount of alcohol, making it a lighter beverage. | Image from mingsoju Blueberry Soju flavour has a subtle sweetness makes it a great pairing for a variety of dishes, especially those that are light and fresh. So, why not try some Blueberry Soju with your next meal and see how its delicious flavour can enhance your dining experience? Peach soju is a perennial favourite flavour, so level that up with a dose of Milkis, the Korean version of the fizzy, yoghurt soda that is Calpis. Having gin in the mix is optional, but does help to crank up the alcohol content a notch and add some floral notes to the overall beverage. Various brands of soju present a wide array of flavours to choose from. The most commonly found ones are the original, blueberry, grapefruit, peach, and green grape. However, for those seeking a unique taste, there are flavours such as strawberry, plum, melon, cherry, and even cultured milk or yogurt. What Is The Best Soju Flavour For Beginners?

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Of course, if you’re not in Korea, or you’re at home, you don’t need to worry so much about the tradition – but it’s definitely best to make sure you have your shot glass ready to drink it. A smooth and mild alcoholic beverage, the soju pairs wonderfully with the pineapple aroma and distinctive sweetness. Nice aroma and flavour, but with a hint of artificiality. Nonetheless, it’s in the middle and not bad at all. The perfect drink for those who want to feel like they are on a tropical island. Mango Soju Chamisul: A soju brand produced by the South Korean company HiteJinro. It is the world’s most popular spirits brand. Son Hye-won, a Cross Point representative, came up with the name “Chamisul,” which means “dew” in Korean, to represent the dew on the bottles of cold soju. It is also the Korean translation of the company’s name, hanja Jin-ro.

Best Soju Flavor (Our Fav)

Soju is a versatile beverage that can be used not only for drinking, but also in cooking. Its unique flavour has a hint of sweetness that’s perfect for adding many fruity flavours. The alcohol-infused juice can add depth and complexity to a variety of dishes. Here are a few ways Soju can be used in cooking: