In 2010, two studies on possible health risks related to the consumption of artificial sweeteners were published, namely a carcinogenicity study in mice exposed to aspartame through feed conducted by the ERF (Soffritti et al., 2010[1]), and an epidemiological study on the association between intakes of artificially sweetened soft drinks and increased incidence of preterm delivery (Halldorsson et al., 2010[2]). In a February 2011 statement, EFSA concluded that the two studies do not give reason to reconsider previous safety assessments of aspartame or of other sweeteners currently authorised in the European Union. EFSA’s review of these studies was carried out in co-operation with France’s Agency for Food, Environment and Occupational Health Safety which is also undertaking work in this area (Anses[3]). centimeters high, now 88 kilograms, was 101 beginning of july ... my goal is to reach 80 to 83 kilograms till first of january Stevia based sweeteners that are blended with other sweetening ingredients may have blood glucose raising properties, depending on what they are blended with and in what proportion. Evidence from short term trials on drinks sweetened with no calorie sweeteners show that when they are consumed instead of sugary drinks, they can support lowering of energy intake and weight gain. There is no evidence sweeteners stimulate appetite in humans. EFSA accepted the mandate for the re-evaluation of aspartame, stipulating the need for a public call for scientific data, which was launched on 1 June 2011, as well as a thorough literature review. Additionally, the Authority will liaise closely with the French Agency for Food, Environmental and Occupational Health Safety (ANSES) on their nutritional risk/benefit assessment of sweeteners.

If you’re living with diabetes, or even if you’re not, you might think sweet foods are a barrier to your healthy, balanced diet. As a general rule, everyone should be eating less sugar – but sometimes, only something sweet will do. The study will be welcome news for people with diabetes, particularly those with insulin resistance , although it should be noted that the study was small, with 16 participants in the study. i do not suffer from diabetes, but have just put on 20 surplus kilograms in the last 3 years. so, i decided beginning of july this year to get this situation changed and started a high vegetables, high salad, olive oil, apple vinegar diet .... plus apples as main fruit input ... and a rigorous 1 hour intensive exercise ... quite stupid one ... 2500 times per hour lifting each knee up to the waist, fast, untill half of the tshirt is wet of transpiration ... and now i am nearly there ... 2 months later i lost 13 kilograms, amIf want to lose weight, or you’re trying to keep your blood glucose levels stable, you may want to know whether artificial sweeteners could help. If you browse around your local supermarket, you’ll see a huge range of sweeteners on offer, so it can be baffling to know which, if any, to go for. So in this section we'll take you through: actually this means that the big companies have to wait a bit before they can enter the market... gives the little brave ones a bit of market share ) France, which has led the EU with a temporary approval for high purity stevia sweeteners, has experienced rapid growth in stevia awareness and early market adoption in the low-​calorie sweetener category. Similar activity is anticipated across Europe, including the UK, which is one of the largest markets for sweeteners in Europe." Evidence from longer term observational studies on weight show conflicting results but this type of research is limited and the findings cannot be directly linked to sweetener intake.

According to marketing experts, the new stevia organic yogurts had been selling extremely well throughout Germany. When the Bavarian authority announced a rethink on stevia juice, it did not directly ban sales of the yogurt but merely said that it was not sure whether stevia came under the latest issue of the German Novel Food Act. In May 2011, the European Food Safety Authority (EFSA) was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951) to 2012. Previously planned for completion by 2020, the review of this individual sweetener is part of the systematic re-evaluation of all food additives authorised in the European Union prior to 20 January 2009, foreseen by Regulation (EU) No 257/2010. Using pure stevia preparations in relatively small amounts should have no significant effect on blood glucose levels

Nutritive and Non-nutritive Sweeteners

Steviol glycosides, the compounds which give stevia its sweet taste, have a level of sweetness graded at 250-300 times sweeter than sugar (sucrose). Only small amounts of artificial sweeteners are needed as they are intensely sweet. Sweeteners from the stevia plant In general, everyone should be eating less sugar but lower or no calorie sweeteners can be a useful alternative for people who want to reduce their sugar intake, while maintaining a sweet taste. Erythritol is a sugar alcohol found naturally in certain fruits. It is safe to use, less sweet than sugar, and in practical terms has no calories, no additives, and a zero GI ( glycaemic index ). Unlike other sugar alcohols, it also has no significant laxative effect on the body. Unique blend

Stevia Sugar combines these two ingredients to produce a 100% natural sweetener which balances the sweetness of pure Stevia and removes the slight after taste it can leave, while providing a number of health benefits (see below). Is it suitable for people with diabetes? Lower calorie and no calorie sweeteners will not necessarily make a food or drink healthy but can be helpful in reducing your sugar intake. High sugar intakes increase the risk of tooth decay. Therefore, the use of no calorie sweeteners in food and drink, as long as the product does not contain any sugars, can help reduce the risk of tooth decay.As part of the evaluation process, the government sets an acceptable daily intake (ADI), which is the maximum amount considered safe to consume each day over the course of your lifetime. All sweeteners in Great Britain undergo a rigorous safety assessment before they can be used in food and drink. All approved sweeteners are considered a safe and acceptable alternative to using sugar. The law determines how much sweetener can be used and in which products. A major question that often comes up is how safe sweeteners are. There has been, and continues to be, some bad publicity and controversies about certain artificial sweeteners. Meanwhile, Molkerei Scheitz (83 million kg biomilk/year) is preparing its case for the Bavarian court, pointing out that stevia has been used in foods other than dairy products in Europe for 13 years now, as well as being accepted as a safe and traditional sweetener in South American foods for many hundreds of years."