Well, fear not, as here is a recipe that delivers maximum flavour using only long-lasting store-cupboard basics and which will be ready in under half an hour. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess. Read more Details Poach the eggs for 3–4 minutes in gently simmering water, until the white is opaque and the yolk is just firm to the touch. Place in a bowl of cold water until needed. For Gok, great eating should be hassle-free, and these recipes are exactly that – tasty dishes that are low stress, good for you and make minimal mess.

Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianIncrease the heat and bring to the boil. Add the sugar and simmer for about 15 minutes, or until everything is very tender and !lls apart when pushed lightly with a spoon.

Me and my bestie, the lovely Fearne Cotton, have a brand new TV show for 2016! Fearne and Gok: Off the Rails is a brand new fashion show looking at celebrity style. The series will run for six 60-minute episodes. Look out for it on ITVBe every Thursday at 10pm! Gok’s recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Stir-fry for a further minute and then return the half-cooked prawns to the wok. Heat through for 1–2 minutes and then add the beans and peas. The series will also reveal our style secrets of our hosts and those of our celeb guests you’ll get a personal insight into dressing for those big events. Walk-in-wardrobes, high street heroes and last minute fittings for the ultimate designer dress – not to mention the hair, make-up, shoes and accessories that need to be considered during Awards season. The series will be following the highs and lows of celebrity fashion at the must-attend events; from the National Television Awards to the BAFTAs, the Grammys to the Brits.

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With nothing in the fridge apart from half a bottle of wine, you begin wondering how you can dress up a takeaway as a home-cooked meal. Heat the remaining oil in the wok over a medium to high heat. Once hot, fry the onion for 1 minute before adding the garlic, ginger and chillies. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself.