This sausage casserole recipe isn’t exactly a one pot meal, because it really benefits from the addition of bread, rice, or potatoes. Also, though it provides some protein and fiber, it’s relatively high in fat due to the sausages and bacon. Toss well, spread in your air fryer in a single layer and top with any leftover seasoning from the bowl.

Transfer sausages to a Dutch oven or a large flameproof casserole dish (stovetop safe) and set aside.There's a reason why they're so popular at the moment and it's because they use less fat to cook and are easy to use! Reduce the heat to medium low, cover the pan loosely with a lid, and let it simmer gently for about 20 minutes. You may not be able to find all of the ingredients for the original Hairy Bikers casserole depending on your location. Whether you’re cooking a warming stew in our slow cooker, or some crispy chips in our air fryer, our appliances are high-quality and are designed to compliment any kitchen.

You’ll love this sausage and butter bean casserole with bacon, onion, garlic, and herbs for a delicious family dinner. If you can’t find them, cook dried butter beans then drain and measure 1½ cups to use in this recipe.Cook for 18–20 minutes, giving them a little shake after 10 minutes, until crispy and caramelised on the outside and tender in the middle. Another great lower calorie option is to make a Hairy Dieters sausage casserole using less oil, more vegetables, and no bacon.

The sausage casserole Hairy Bikers recipe originally appeared on BBC in The Hairy Bikers: Mums Know Best episode.The Hairy Bikers say the wine in this recipe is optional, but we loved the extra flavour it added and would not skip it. Alternatively, substitute the butter beans for cannellini (white kidney beans) or another white bean. The Hairy Bikers Sausage Casserole is an indulgent and flavorful comfort food recipe you need in your life. Simply skip the beans entirely and add some chopped potatoes when you add the chicken broth to the recipe (see below). To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste.