The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. My pan seems unstable on my hob - why?

It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.Copper has excellent heat conductivity. Good copper pans are very expensive but should last a lifetime. As this metal can react with acidic foods, fish and meat, these pans are normally lined with tin or stainless steel to act as a barrier. An indicator light on the hob will start flashing if it’s not the correct type of pan, or it will simply not heat up.

Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. Pans must have a magnetic material in the base, such as cast iron or stainless steel, to work on induction hobs. Pure aluminium or copper pans won't work. To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. The original Always Pan combined 10 pieces of cookware in to one, saving us money and cupboard space, and scoring a pretty impressive 84/100 in our tests. So, we were excited to hear that Our Place was releasing a shiny, revamped version and couldn’t wait to see how it fared in testing. The results are in...Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA? Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. Traditional cast-iron pans can be used, but be careful not to drag them across the hob as they may cause damage. Before you buy, you need to establish what type of cookware will be suitable for your hob. Many manufacturers put symbols on the bottom of their cookware to show which heat source it will work with.