All of them have been discontinued apart from No. 3 & 6, the former making seasonal cold weather appearance. The perfect Pimm’s How to Make the Perfect Pimm’s?

In Australia, Pimm’s is a popular drink during the summer months, and it is often enjoyed at outdoor events, such as barbecues, camping, and picnics. Interestingly, the brandy-based No. 3 Cup was also reintroduced with a new name: Pimm’s No. 3 Winter Cup. Pimm's can also be mixed with champagne (or other sparkling white wines), resulting in a drink known as a "Pimm's Royal Cup". Pimm's Winter Cup is generally mixed with warm apple juice. A "Glasgow Garden Party" is a drink made with Pimm's substituting lemonade with Irn Bru excluding any fruit garnish. A "Pimmlet" is a Gimlet with Pimm's No.1 substituted for gin. A Pimm's mojito substitutes lemon and lime soda with muddled limes and soda water. [5] History [ edit ] Pimm’s No. 1 Cup is sweet and rich, fruity and herbaceous, with subtle yet complex juniper and spice notes forming a deliciously moreish base. What kind of alcohol is Pimm’s?When combined with smoky base spirits, the fruit-forward characteristics of Pimm’s provide a very nice contrast,” says Jon Baxter, a bartender and server at The Copper Grouse in Manchester, Vermont. He admits that it can be a tough sell since it’s so entrenched in the culture of the Pimm’s Cup, but shaking it with mezcal, lemon juice and demerara sugar results in a surprising twist on the Sour. He also uses the liqueur in a drink he has dubbed the Really, Really Very British Gin & Tonic, where it’s mixed with Tanqueray gin, lime juice and an Earl Grey-tea-infused syrup. “The best attribute of Pimm’s is its unique flavor,” he says. If you want to make more than just a classic Pimm's cup, you *need* to try our Pink Lemonade Pimm's Slushies or a delightful Pimm's Spritz. We also can't get enough of our Pimm's Margaritas and Pimm's Martinis. Typical price shown for Pimm's No. 1 (instead of cheapest at time of publication) due to short-lived nature of offer prices on this product. Tagged as: Pimm’s also comes in one-litre bottles. If you find this on offer, it's a better-value way to buy the brand (sometimes even cheaper than the 70cl version). You can adjust the recipe to your liking by adding more or less Pimm’s depending on your taste. You can also substitute lemonade for ginger ale or lemon-lime soda. Variations and Twists

For more great value summer food approved by real tasters, see our round-up of the best beef burgers and best pork sausages. The rich, reddish colour of PIMM'S No.1 Cup, with its subtle taste of spice and citrus, was brought to life in 1840. The secret recipe of gin, herbs, and liqueur was mixed by James Pimm in his London Oyster Bar to aid the digestion of oysters. It was not only sent to soldiers at the very edge of the Empire, but was also served at Queen Victoria's luncheons. Last but not least, the PIMM'S No. 1 Cup is known as the classic drink to accompany the famous Wimbledon tennis tournament and can still be found at many legendary cultural events. After all, PIMM'S is the signpost to summer! Tasters thought the flavour was average in comparison to the other two. Most felt the colour was a bit too dark, and some found the strength of fruit flavour too weak. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodThe Pimm’s recipe is kept a secret, but we do know that their No. 1 Cup is made out of gin, caramelised orange and a carefully selected range of herbal botanicals and spices (not unlike Craft Gin Club’s Summer Garden Cup!). Can you get drunk on Pimm’s? The original recipe contained gin, quinine, and a secret mixture of herbs and spices. Pimm’s was originally sold as a health tonic and was marketed as a cure for indigestion. Ingredients Pimm's No. 1 Cup [1840–present] is the most popular Pimm's cup. Based on gin, its base as bottled is 25-per cent alcohol by volume.