For pulled lamb, set aside until cool enough to handle, then use two forks to pull the meat into threads (chop any browned outer meat and incorporate it as well). Drizzle over the pan juices.

Door het centrale scherm naar rechts te vegen, krijg je een overzicht van verschillende modi. Dit zijn geautomatiseerde functies waardoor je toestel een speciale taak verricht. Enkele voorbeelden: Return the dish to the oven for 10minutes, or until the chops are done to your liking. Scatter over some fresh basil leaves before serving. I broke these fun dinner ideas down into pasta recipes, seafood dishes, homemade meatballs, one pan meals and creative vegetarian dinner recipes so that you can mix and match all week long! Brush the pie all over with melted butter, and sprinkle with the sesame seeds. Bake in a preheated oven at 190°C for 50–60minutes or until golden and cooked through. Cut into wedges and serve immediately, with a salad on the side. To freeze, set aside until completely cool before spooning into rigid containers or resealable bags.Add the cabbage ribbons, mushrooms, and broccoli and simmer for 15minutes, until cooked. Add the coriander leaves and sesame seeds and stir through. Serve immediately or leave to cool completely before decanting into containers for freezing. Remove the foil from the dish and increase the oven temperature to 200°C. Continue cooking for a further 40 minutes, until the surface of the meat is golden brown. Remove from the oven. Using a sharp knife, score the skin at 3 cm intervals. Season the leg with salt, rubbing it in with your hands. Scatter the bay leaves over the bottom of a roasting dish and place the lamb on top. Tightly cover the dish with foil, sealing the edges. Roast in a preheated oven at 160°C for 2 hours, or until the meat starts to fall off the bone. Wil je het mooie standaardaanbod van digitale recepten nog uitbreiden, dan kan je gebruik maken van het wereldwijde receptenplatform Cookidoo. Dankzij wifi heb je onmiddellijke toegang tot meer dan 60.000 recepten van over heel de wereld.

Via het centrale aanraakscherm van je toestel stel je tijd, temperatuur en snelheid in. De Thermomix start en voert je opdrachten feilloos uit. To steam broccoli, place 2–3cm water in a saucepan and bring to a boil. Place the florets in a colander or steamer basket set above the water. Cover with a lid and steam for ±10 minutes, until the stems are tender when pierced, but still firm. Do not overcook.

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Season the oxtail all over with salt. Heat the oil in a large heavy-based saucepan over medium heat and brown the pieces on all sides. Remove with a slotted spoon and set aside. Place one sheet of phyllo on a clean surface. Brush all over with melted butter, then top with another sheet of phyllo, brushing it with melted butter. (To prevent the phyllo from drying out, keep the sheets covered with cling wrap and a damp cloth.) Combine the olive oil, rosemary leaves, garlic, lemon zest and lemon juice in a small bowl. Rub the mixture all over the lamb. You can use beef shin, but oxtail imparts a really delicious flavour and is a rich source of both gelatine and collagen. The cabbage ribbons serve as a low-carb, gluten-free alternative to traditional wheat-based noodles in this ramen-type dish.” While it’s not a brand that immediately springs to mind when you’re thinking about buying a multicooker, in use, I felt that the Cleverchef Pro cooked just as well as some of the other more premium models available and it certainly doesn’t feel like it’s missing any functionality. If you’re new to multi-cookers and electric pressure cookers, you’ll benefit from the pre-set programs that take the guesswork out of cooking lots of different foods. The pre-sets give you the confidence to use it more often by providing a starting cook time and temperature that you can adjust to suit your own preferences.