We have a very special relationship with Indian spice mixtures because that’s actually where the Just Spices story began. Dishes like curry, pilaf, tandoori and naan are awesome, but we also know how time-consuming they are to cook – mainly because of all the different spices you need. This is why we thought it was extremely important to create an Indian spice blend for you! With Just Spices, you can finally satisfy your cravings for Indian food in an easy, simple and tasty way. Discover our Curry Madras to cook all kinds of curries, improve dips or spice up marinades. Maybe you cook a certain dish over and over again because it’s just so good? Great! We’re all about encouraging and empowering people to cook at home – but we want to bring even more fun and joy into the kitchen. And with the right seasoning mix from Just Spices, even the dishes you’ve perfected will taste that little bit better!

What: This spicy calendar comes with 12 sachets of Indian spice blends with corresponding recipes to create a range of authentic dishes. All you've got to do is add a few fresh ingredients and you have a meal for four full of spice. Treat yourself to 12 days in a row of beautiful curry dishes or spread them out over the following months to keep the festive treats coming. Capellini: With ultra-thin strands that measure between 0.85 and 0.92 millimeters, this pasta is delicate and falls apart if overcooked. It’s often labeled as “angel hair” pasta.

Tube-shaped pastas are also called “extruded pasta,” as they are made by forcing dough through a die to form various shapes. In artisan pasta-making traditions, bronze dies are used to create a coarser texture. The simplest of supper staples and a favourite of children all over the world – pasta and tomato sauce. But let ’s give it the Just Spices treatment and go from boringly bland to sensational in a flash. Thanks to the addition of our Italian Allrounder, you are seasoning the sauce with a variety of warm and tasty herbs and spices, bringing the flavours and aromas of the Med straight to your kitchen. No need to measure out all those herbs and spices individually – our Just Spices chefs have done the hard work for you. Buon appetito! Sausages, burgers and beer – BBQ is a favourite all over the world. To help you host the perfect BBQ this summer, we have developed a range of delicious barbecue spice blends. Our Meat Allrounder gives barbecued meat a wonderfully spicy note, and if you fancy a burger, all you need is good minced meat and our tasty Burger Seasoning. If you’re vegetarian or vegan, we also have excellent herb and spice mixes for fish, vegetables or tofu, such as our Fish Allrounder or Vegetable Allrounder. Want to add a burst of flavor to your cooking? Look no further than our fantastic spice combinations, blends, mixes, and seasonings. We've done the hard work for you, mixing together a medley of spices that will make your taste buds tingle with delight. Whether you're a kitchen whiz or a culinary newbie, our spice blends are here to bring some serious pizzazz to your recipes. From sassy to savory our delightful mix of spices caters to every palate, ensuring your dishes are anything but ordinary. Get ready to ignite your taste buds and take your cooking to the next level! Fagottini: Little bundles of pasta, usually filled with vegetables like carrots, onions, and greens beans, as well as ricotta cheese.

Macaroni: Technically, “macaroni” is a general word to categorize small and medium dried-pasta shapes. In America, it has become somewhat synonymous with elbow macaroni, the small curved tubes traditionally used in mac and cheese and pasta salads. A trip down the pasta aisle can leave your head spinning. There are so many shapes, styles, and sizes. Use this easy-to-follow guide to learn which types of pasta you should use during your next pasta night. Tortellini: Little rings filled with cheese, meat, or other ingredients. Tortelloni is similar to tortellini, but is about two times larger. Maybe you’d prefer something heartier and rich in protein? Whether you like fried eggs, scrambled eggs or omelette, our Egg Topping is the perfect choice. Add a pinch or two to your eggs and combine with other toppings for a true taste sensation.

Pappardelle: Large, broad, flat noodles, wider than fettuccine. Often made with egg added to the dough. Our Pasta Allrounder is the star among pasta spices and can help you prepare hundreds of pasta sauces. Alternatively, it works great as a topping for you to sprinkle on top of your pasta or leftovers too. It features 19 different aromatic herbs and spices that will guarantee your dishes authentic Italian flavour in just a few moments. This spice mix for pasta and pasta sauces is a huge hit in any kitchen and will remind you of happy days spent on holiday living la bella vita. We can almost feel the sea breeze from here! What: The chances are you’ve seen ‘Hot Ones’ on Youtube where celebrities are tasked with trying various hot sauces - and if you haven’t, you should. The spices push people to their limits, and this festive season you can get in on the action too. Think you’re up to the challenge? There’s only one way to find out. Ditalini: Small tube-like shapes, commonly used in pasta e fagioli. The name means “small thimbles” in Italian. At Just Spices, we have more ideas for spice blends than we have time to develop. But you can see from our huge range that we’ve not done too badly so far. Classic, practical, fancy, seasonal or just a little bit different – we have a spice blend for everyone, whether you’re an omnivore, meat lover, vegan or dessert fiend. All of our spice blends, toppings and seasonings are suitable for vegans and are made from natural ingredients!