To make the biscuit base, blitz the Oreo biscuits into crumbs and mix them with melted butter. Press the mixture into the base of a springform tin, then put in the fridge to set. You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first! I don’t know when it started but I do know that Oreos are my kryptonite. And this cheesecake 👇🏻 is NOT helping things. Simply beat softened unsalted butter, icing sugar and vanilla bean paste together, adding the crushed Oreos and double cream until you have a fluffy buttercream. ASSEMBLING YOUR OREO CAKE This Oreo buttercream is so insanely addictive there’s a real danger you will eat it straight out of the bowl before you frost the cake… You have been warned!

For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Lightly grease an 8 inch springform baking tin with butter and line the bottom with baking or parchment paper.All you have to do is replace the butter with a dairy free spread in the frosting and there you have it – a wonderful Vegan Oreo Birthday Cake! OREO CAKE TIPS AND FAQs I prefer no-bake cheesecakes so much more than baked ones as to me they are creamier and easier to make, and to me they are a more guaranteed success in comparison to other desserts because I have made so many over my time on this blog now! Let your cheesecake set in the fridge for at least 6 hours, or overnight. This recipe doesn’t have any gelatine but if you beat the mixture well, the whipped cream will easily allow the cheesecake to hold it’s shape. Using Full-Fat cream cheese is 100% needed so that it sets – if you would rather use a lower fat one be careful when you mix so that it doesn’t split, and it probably needs to set in a dish as it won’t hold itself! Make sure your cream cheese is at room temperature so you can beat it well and get rid of any lumps.

Weigh equal amounts of batter into your cake tins for perfect layers. If the cakes dome in the oven use a serrated knife or leveller to level before frosting. I know that some people aren’t a fan of them, but they do so many different flavours now you probably will find some that you like! Mixing the Oreo flavouring with the cream cheese & the rest of it makes it such a DELICIOUS treat! I use classic Oreos in mine, but you can use any flavour you like! I went to the supermarket last week and found they have mint, raspberry and vanilla, brownie and even birthday cake which would be fun to experiment with! Transfer the frosting into a piping bag fitted with a large star tip. Pipe a generous layer of buttercream over the bottom cake layer and top with the second layer.Don’t use a cream cheese substitute or low fat version, go full fat cream cheese and full fat sour cream for maximum flavour. I don’t like to use gelatine inmy no bake cheesecakes because it alters the taste,makes an easy recipe somewhat complicatedAND is simply not necessary. Oreo lovers, get ready to meet your new favourite cheesecake! This Oreo Cheesecake is no bake, has an Oreo biscuit base, a creamy vanilla filling with Oreo crumbs mixed into it, then it's topped with chocolate, whipped cream and more Oreos of course! I've stuffed Oreos into every aspect of this easy to make dessert to create the ultimate Oreo cheesecake. It would be an amazing dessert for a birthday or any celebration, and the Oreo fan in your life will adore it! Ingredient Tips & Equipment Information The frosted cake keeps well for 3-4 days at room temperature in a cake container stored in a cool place.

There’s no denyingthat I have aserious obsession with Oreos and Oreo desserts. Are you the same way?Gently fold through chopped Oreos. Pour cheesecake mixture on top of the Oreo cookie crust, smooth the top and refrigerate for at least 6 hours or overnight. You could make this cheesecake with any of the Oreo flavours. For example you could use the mint Oreos and swap the vanilla extract in the filling for peppermint extract. You could even make it with other filled biscuits like custard creams I used three small cake pans to make a smallish but TALL cake. You can use slightly bigger cake tins if you like, the layers simply won’t be as tall. You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.

Put the vegetable oil, vinegar and milk in a large bowl and mix together. Use soya or almond milk to keep the cake dairy free. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Oreo Cheesecake The whipping of the ingredients in my method is second nature to me – once you have whipped a cheesecake to the perfect texture, it is the same every time! Repeat and top with the third layer. Smooth a thin layer of frosting over the top and sides of the cake. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides.And now we’ve take all the goodness of Oreos and transformed them into a cheesecake. And you are going toflip when you find out just how easy this cheesecake is to make. Always use a springform tin so you can easily remove your cheesecake. Simply run a butter knife around the edge and then gently remove the cake rim whenyou’re ready to serve.