In a mixing bowl add eggs and milk and whisk together. In another mixing bowl add flour. Dip fish filets in the flour, then egg wash, and then Pringles mixture. However, Pringles aren’t necessarily real and made from pure potato chips. This is because they have a lot of added ingredients, flavorings, and unnatural additives, which tends to neutralize the natural potato component. For those who are obsessed with Pringles, there is nothing to worry though as these concave goodies are still edible. Just don’t make them your daily food as preservatives and highly processed foods are not generally good. Also, it would interest you to know that the multi-grain or tortilla Pringles, that we adore so much often comes with different ingredients other than the basic ones. Ingredients like: Thereafter, they will then be sent to another conveyor where they’ll be flipped, thus creating a neat pile.

On doing that, the Pringles will then be sent to the fryer through a conveyor belt. And using very hot oil, the Pringles will be fried for around 11 seconds. During this part, it’s crucial that the Pringles will only be fried for a few seconds as they might become too burnt. Pringles are sold primarily in a distinctive aluminum coated can with the brand logo depicting a recognizable character with a large bushy mustache. The standard flavors include original, sour cream and onion, cheese, BBQ, hot and spicy and cheese and onion.Basically, as they are still made out of potatoes, they can still, technically, be called potato chips. Unique Shape: Pringles' distinctive saddle-shaped crisps set them apart from other potato chips. This unique shape not only makes them visually appealing but also provides a satisfying crunch with every bite. Sauté shallots and pepper in oil over medium heat. Add flour and stir well; add wine and reduce by 3/4th. Lower heat and whisk in butter and half-and-half slowly; add mustard, crabmeat and lemon juice. Spoon sauce onto plate and place flounder filets on top. Garnish with parsley and/or shallots if desired and serve. After this stage, comes the seasoning where, the Pringles will pass under a machine, that will cover each and every one of them with the seasoning. Instead, pringles are made first by preparing a slurry that’s obtained from corn, potato flakes, rice, and wheat. Once the slurry is ready, a machine will then press the mixture to let it take its shape.

Preheat oven to 425 degrees. Cut zucchini into 1/2-inch strips. In a small bowl, beat eggs until combined. In another bowl, mix together the crushed chips, oregano, Parmesan and flour.

Crispy tempura vegetables are another way to incorporate Pringles into your dish. It’s crunchy and all you do is roll the lightly battered food in crushed Pringles rather than breadcrumbs for a whole new dimension of flavor. Preheat oven to 400 degrees. Combine the sausage, pork, beef, cheese, egg, basil, parsley, garlic powder, salt and 1/3 cup of the Pringles. Mix all ingredients until well incorporated. Place the remaining Pringles into a small bowl. Using your hands, roll the meatballs, roll in the Pringles and place on sheet pan. Bake for 20 minutes or until golden and serve with your favorite tomato sauce. Garnish with fresh chopped parsley if desired. In fact, the Pringles company even said that what they are producing is not considered potato chips. The most popular flavors are the original, onions and sour cream, salt and vinegar, barbeque, ranch dressing, baked potato, and hot and spicy.