Thoroughly Rinse Sorrel – if using fresh sorrel, be sure to rinse it thoroughly and deseed (if applicable) before steeping.

The alcohol content of Dragon Stout is about 7.5%. This is about twice as much as what you’ll find in Red Stripe. Though Red Stripe is more mainstream, Dragon Stout definitely has its fans. In terms of availability, you won't have a hard time finding Dragon Stout in Jamaica. When you do manage to get a hold of a few of these, you might want to save some to make your own Dragon Stout punch when you get home. There are various recipes available online to make this punch. For the best looking glass, fill the glass with ice and then layer in the grenadine, orange juice, rum and pineapple juice. Pour in the lime juice to finish. J. Wray & Nephew Red Label Wine –alternatively you can use a sweet red dessert wine or your preferred wine of chouce. This red label wine has notes of candied berries, marzipan, raisins and nutmeg and even hints of dark chocolate

Ingredients

Remember, the key is to find the right balance of strength and flavor for your taste preferences. Don’t be afraid to experiment and adjust the ingredients to find the perfect recipe for you. Substitutions These are Jesus’s last words to His apostles in the book of Mark. I believe these words are to everyone who follows Him. Who have been baptized in His name, and have been filled with the Holy Spirit. He came from heaven with the gospel. The good news from our Heavenly Father YAH. That He gave His only Son Jesus Christ to die for sin. The spices will surely create a greater highlight of flavor with this drink. Besides, it's always best to let the drink sit for a few hours in the refrigerator before serving so that everything takes some time to infuse and marry together. Heat the oven to 150°C fan/gas 3. Grease the cake tins and line with baking paper. Put the softened butter, sugar, golden syrup and treacle into the bowl of a stand mixer and beat using the paddle attachment until light and fluffy – this should take a few minutes. Add the eggs one at a time, mixing well between each addition. Put the flour, cinnamon and ground ginger in a separate bowl and combine with a fork before adding a third to the butter mixture. Mix well, then remove the bowl from the mixer and use a spatula or large metal spoon to fold in another third of the flour mixture with the vanilla bean paste. Finally, add the remaining flour with the soured cream and diced stem ginger. Fold lightly to keep as much air in the batter as possible. In the Caribbean, the popular terms are hibiscus or sorrel, as it is made from the hibiscus sabdariffa flower. The plant is native to India but can grow as an annual in all climates. There is a green leafy plant, used as a lemony sour herb or a vegetable, also called sorrel. It is not the same thing. The sorrel we are talking about here is the outer part of a hibiscus flower, and it is distinctly blood-red in color.

Vegan: Use vegan butter and plant-based milk along with ¼ cup unsweetened applesauce instead of the egg. Though probably less familiar, the lemony herb called sorrel is also extremely nutritious. High in minerals like magnesium and potassium and manganese, sorrel helps to regulate blood pressure and build bones, among many other important functions. Jamaican Sorrel Drink Ingredients Stay on the safe side and avoid use. Kidney disease: Large amounts of sorrel might increase the risk of kidney stones. Be sure to speak with a healthcare professional before using sorrel if you have ever had or are at risk of getting kidney stones. While the sponge cakes are baking and cooling, make the butterscotch filling. Put the cream, light brown sugar and butter into a saucepan and cook gently over a medium heat until the sugar has dissolved, the butter has melted, and the liquid begins to bubble. Take off the heat, stir in a pinch of sea salt, then transfer to a bowl to cool. Once cool, put the filling in the fridge until ready to use so it can firm up slightly.

Convert it to a Planter’s punch: Fill a hurricane glass with about 1/4 rum punch and fill the rest of the glass with orange juice. This will give you the flavor and tropical vibes of the rum punch without watering it down too much.

Versatile – it’s easy to customize so you can make a big batch and then flavour it however you’d like. For instance, you can spike it with rum and make it an adult punch. Or you could designate a non-alcoholic portion for children and non-drinkers. Instead of pineapple juice, you can use orange juice, mango juice, or any other type of tropical fruit juice. Golden Syrup: like molasses, this is a byproduct of sugar refining. There's no exact substitute for its rich golden color and amazing buttery flavor. Jamaican Ginger Root Whole Allspice Berries (Pimento Berries/Seeds) How to Make Jamaican Sorrel Drink 1. Boil, Simmer, then Set

More Refreshing Mocktail Recipes

Fresh Ginger–if you can get your hands on Jamaican/Caribbean fresh ginger root, opt for this as it has a stronger more pungent flavour and taste. Use a mallet to pound the ginger to allow the flavours to infuse into the drink. For the mascarpone cream, put the cheeses, vanilla, sugar and orange zest into the bowl of a stand mixer and whisk until smooth. Pour in the double cream and whisk on a slow to medium speed until soft peaks form. Transfer the cream to a piping bag. Extra Ginger: Add a tablespoon of freshly grated ginger root, or a couple tablespoons of syrup from a jar of stem ginger for extra flavor. So now you know – one part is just a way of expressing the relative proportions of ingredients in this recipe. Jamaican Rum Punch 101: A Breakdown of the Different Types of Rum I highly recommend reading through the recipe in full a couple of times before starting to ensure that you know exactly what to expect and can prep accordingly. This can help to prevent any mistakes or surprises during the cooking process and will help you to achieve the best possible results. It’s also a good idea to gather all of your ingredients and equipment beforehand to make the process as smooth and efficient as possible.

But without faith, it is impossible to please Him, for he who comes to God must believe that He is and that He is a rewarder of those who diligently seek Him.” Hebrews‬ ‭11‬:‭6‬ ‭NKJV‬‬ Wisdom As soon as you have poured the syrup onto the flour, fill the saucepan with hot water and leave to soak or it will be difficult to clean.Muscovado Sugar: this is a type of brown sugar. Muscovado is even darker than American dark brown sugar, but you can use the American kind as a substitute. It’s best to prepare the punch and serve it immediately or store it in the refrigerator until it’s ready to be served. If you need to store it for a longer period of time, it’s a good idea to transfer it to an airtight container and store it in a cool, dry place, away from direct light or heat. THE BOTTOM LINE Pimento Berries–(Allspice)– This is a must if you want the flavor of Jamaica. You can also add a few berries to the drink when storing itt This rum punch is bursting with tropical flavors and is sure to be a hit with your guests. The allspice berries give it a unique and delicious flavor, but feel free to leave them out if you prefer. Whatever you do, be sure to serve this punch cold and enjoy it with your friends and family!