Our products magic touch rests on the hands of the only female Master Blender in the country who has been, for the past 30 years, passionately developing the exceptional profiles of Ron Carúpano’s portfolio, managing to awake infinite sensations in those who taste them. If there’s one sad effect of running this site for years it’s the dispelling of the illusion of premium vodkas. The grassy rye fermentation makes Zu a natural for use in a classic Moscow mule, or other cocktails built on spicier ingredients such as a Bloody Mary. Like our vodkas, we take great care in each step of the process including the natural ingredients that go into every bottle.

Chopin Vodka Review | VodkaBuzz: Vodka Ratings and Vodka Reviews Chopin Vodka Review | VodkaBuzz: Vodka Ratings and Vodka Reviews

Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails. All stages of the Chopin process from the harvest, fermentation, and distillation, to bottling, are primarily done by hand. Nutty, biscuity and herbal, it has real depth of flavour too, though not so much as to detract from the clean drinking experience. It’s a quality and characterful tipple with a real sense of place, made with proper craft by distiller Joyce Nethery and her family. Combine all ingredients except tamarind soda into a shaker tin, add ice, cap and shake vigorously for 8 seconds.I’ve been always been secretly envious of people who enjoy plain, unflavoured vodka, all on their lonesome. Build in large shaker tin with Chopin Potato Vodka, coconut liqueur, coconut cream, pineapple and orange juices. We were looking for a distributor that would bring passion, expertise, and a flair for building luxury brands in a market that needs nurturing in a very specific way.

After Three Decades, Chopin Vodka Is Still Working To Change

It’s worth noting that many of the vodka brands above also offer a non-flavoured options, but they don’t seem to be as popular. Debowa is a premium vodka distilled using elderflower and oak wood to create a vodka that hovers between herbal vodka and flavored vodka. You can find vodkas made from almost anything these days – even quinoa, milk and rice – with intriguing results. This is a pretty good Russian, which makes sense because the cIn a table or flame resistant dish, burn the consumer’s preferred spices (cinnamon, coffee beans, pepper, among others). Speciality Brands has all the right credentials and we’re looking forward to taking Chopin on the next steps of its journey. Mezcal, one of the most ancient of the Americas combined with the infamous Gin, which has made its name throughout Europe.

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London-based Portobello Road knows how to turn out classic renditions of the spirits you love – its gins, for example, are pretty textbook. The poem on the back of the bottle is an "ode" to Wang's unique and highly personal relationship with vodka: how it makes her feel, the memories it conjures up, and the emotion, sensuality, and romance vodka represents to her.

Focusing on delivering the best flavors of Northern Mexico with the use of traditional and ancestral methods. Released just last year, it’s distilled in small batches from sugar cane grown in Kwazulu-natal, giving it a light, fresh profile; perfect if you find potato vodkas too rich and creamy. Tad Dorda: It wasn't about creating a luxury vodka; it was about starting to say something about vodka in general.