What a beautiful glass of fizz. Exceptionally well-balanced, it would be a fantastic nonalcoholic drink in the hospitality trade. It's thirst-quenching, fragrant and not too sweet. It also feels very natural and a delight to drink." Great Taste Awards, 2023 All our Premium Sodas contain grape juice and lemon juice to give balance and a full flavour. Our Premium Sodas are naturally low in calories - under 57 calories per can (330ml) Every seltzer was tasted blind by a rotating panel of between five and nine Spinoffers, from seasoned seltzer consumers to first-timers, with the tasting expertly conducted by office manager Lucy Reymer. Each taster gave each seltzer a mark out of 10, which were averaged out to calculate the final scores (sorry about the decimal points, we’re a precise bunch). We’re listing the top 10 here with tasting notes, followed by some of the other acceptable-scoring seltzers. We’re not naming the brands we liked least, but have included some of our less flattering comments for your amusement.

Method: Add all liquid ingredients to a shaker tin with ice. Shake and strain into a snifter glass over a large ice cube. Garnish with a skewer of candied lime wheels. Yuzu-Shio Daiquiri Jordis Unga Yuzu is a delicious citrus fruit from Asia. It's flavour has notes of grapefuit, lime and tangerine Ingredients : Yuzu Seltzer Soda water, cucumber extract, concentrated grape juice, concentrated lemon juice, natural flavourings. 44 calories per can. Each can is 330ml.

The people have spoken...

Our flavors are built around the purpose of a single adaptogen, with a little bit of herbal medicine in the mix. We're both Filipino-American, and herbal medicine is just part of our daily lives,” Celeste Perez, CEO and co-founder of Droplet, told me. Currently, Droplet has a white peach lemon verbena flavor, a yuzu and ginger flavor, and a creamy passionfruit and cacao flavor, all of which contain adaptogens intended to either calm or invigorate, depending on which can you’re reaching for. The name Droplet is in reference to morning dewdrops which, according to Perez, in Filipino folklore were believed to be the tears of the goddess of health that upon drinking would grant healing powers. So Roco decided to make his own seltzer. Roco, who is a Queens-born Filipino-American, settled on three flavors for his initial launch: lychee, mango, and calamansi. “What ultimately inspired me to pursue Sanzo is that I felt the brand, through an accessible medium like sparkling water, could serve as a bridge among cultures,” he shared. “Just maybe, seeing our beverage on the main shelves of major grocery retailers—not just the ethnic aisle—can help push the conversation around food, drink and culture just a smidge forward.” This pale, dry French Rosé from the Côtes de Gascogne perfectly complements the botanical, tart yet refreshing flavour of our Hibiscus & Rose Premium Soda. All our premium sodas contain grape juice and lemon juice to give balance and a full flavour. Our sodas are naturally low in calories - under 44 calories per can (11oz)

Method: Add all liquid ingredients to a shaker tin with ice. Shake and strain into a frozen coupe glass. Garnish with a dehydrated lime wheel. All our Premium Sodas contain grape juice and lemon juice to give balance and a full flavour. Our Premium Sodas are naturally low in calories - under 41 calories per can (11oz).Alcohol itself is technically its own macronutrient, we just don’t count it alongside fat, protein, and carbs because it’s not essential. Method: First, make pandan syrup. On a stove, heat up sugar and water in a saucepan. Once sugar is dissolved and right before simmering, add pandan leaf and remove from heat. Cover and let it cool down. Strain. Add shio-koji at five percent of the weight of pandan syrup, then blend them all together in a blender. Keep refrigerated until use. Sakura Spritz Bourbon Steak All our seltzers contain grape juice and lemon juice to give balance and a full flavour. Our seltzers are naturally low in calories - under 44 calories per can (11.16oz) Yuzu Juice: if you have access to fresh yuzu in your area that is always best. However, if you can’t find fresh yuzu, you can buy yuzu juice in bottles at your local Japanese grocery market. This drink is an attractive pale pink. On tasting, the flavours all burst through. There is a fullness and delicacy, which is a wonderful combination– the idea of a summer evening and a whole bottle of this is delightful! The fragrance on the nose with the delicate balance of the fruit is so attractive, and the fact there is no added sugar is also a bonus.

Method: Pour the blueberry puree in the glass and fill with crushed ice. In a shaker, combine cocoa butter-washed tequila, Velvet Falernum, lime juice, and three dashes of yuzu juice and shake. Strain over crushed ice and garnish with micro shiso if available. Suze is, plainly, a bitter aperitif (which we are no strangers to here). The main ingredient is gentian root, specifically the species gentiana lutea (Great Yellow Gentian), which imparts the bitter, vegetal flavors the drink is known for. Gentian is also used in a number of other beverages — both alcoholic and non-alcoholic — such as Gentian (obvious, right?) and the soft drink, Moxie. The plant grows in Switzerland and France, which is a great segue into ...Great with: lunch, brunch or evening meal. This refreshment bomb is as versatile as it is delicious. Also great as a mezcal or tequila mixer. Still, with most of these hard seltzers being low calories and containing very few grams of carbs, they’re still a great choice for a low-carb diet. Simple Syrup: the simple syrup will balance out the tartness from the lemon and yuzu citrus. You can either buy simple syrup at the store or make it at home! To make simple syrup all you need to do is boil a 1:1 ratio of sugar to water (ie. 1 cup sugar and 1 cup water) until the sugar dissolves. Set aside to chill before using. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.