Take the tray out of the oven and allow the nuts to cool to room temperature. Store in airtight containers or bags. They will – or should, if you didn’t over-cook them – look like those in the photo above. If you think they’re too salty when you taste them, next time try using half the amount of salt (Marmite is already salty, of course). PEANUTS, Dry Roasted Flavour [Salt, Rice Flour, Dried Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Paprika, Flavouring, Potassium Chloride, Maltodextrin, Spices & Herbs, Colour: Paprika Extract, Smoke Flavouring], Stabiliser: Acacia Gum. Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 If raw peanuts are classed as “healthy”, the only thing in this recipe that makes them any less so is the sodium (salt) content. You have to face the fact that for many things to taste good, you need salt to act as a flavour enhancer.

KP - Dry Roasted Peanuts - 1kg.

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