A tiny tot of this drinking vinegar, sipped like a fine whisky over a long while, gives me great pleasure, but it is equally good diluted with sparkling water, sparkling cider or fizz to lengthen it. Save the raspberries that are sieved out of the mix: they are superb on breakfast yoghurt or pancakes. In recent years, honey vodka has gained traction among vodka lovers globally, with more commercial brands incorporating honey flavors into their product lines. Popular Honey Vodka Brands

Some of the honey flavoured vodkas are sweeter than others. Select the one you think would be most popular with your guests. Unfortunately that may mean trying one or two before your party / event date! Put the sugar and 400ml water in a large pan on a moderate heat, and stir until the sugar dissolves. Turn off the heat, leave to cool for five minutes, then pour as much of the warm syrup as will fill the infusion jar. Seal, leave to infuse for another week, then strain into a bottle. It will be bright and lively now, and will mellow and deepen in flavour over time: both are excellent. Again, this will keep indefinitely. Nutmeg syrup There are several notable honey vodka brands that are making a buzz in the spirit world. A few worth mentioning include: Barr Hill Vodka You’ll want to buy Polish vodka that is made with potatoes – and our local liquor store suggested the Chopin label. (They told us that it is made in Poland from locally-sourced potatoes, which gives it a distinctive taste you won’t find in other types of vodkas that are not made with potatoes. Plus, it’s distilled four times for smoothness.)

Vodka is traditionally made by distilling fermented cereal grains like wheat and rye, but it can also be produced with potatoes, corn or sugar beet. It is a neutral, unaged spirit which The key is to find a balance between the honey's sweetness and the vodka's neutrality. This can be achieved by using quality ingredients and experimenting with different ratios. Krupnik can actually be served cold, warm, or hot – although hot or warm is traditional. We warmed our Krupnik just shy of simmering, then poured it into a heat-safe carafe for serving in cordial glasses. Crafted by Vermont-based distillery Caledonia Spirits, Barr Hill Vodka is distilled from raw honey and pays homage to the hard-working bees that contribute to its unique flavor. Their commitment to sustainability and supporting local bee populations has garnered Barr Hill numerous awards and a loyal fan base. Sobieski Karamel Strain the vodka-spice mixture into a sterilized bottle, and let it sit for about a week in a cool, dark location. It’s totally normal to see sediment at the bottom of the bottle – that sediment is just the spices you used to flavor the vodka settling as it sits. How do I serve Krupnik?

The seven Honey Vodkas listed above will all be different. There is no 'best one' or 'worst one'. Flavours are created on your tongue. Beauty is in the eye of ther beholder. In this case a shot glass is all you need to decide! must have an alcoholic strength of no less than 37.5% for it to be classed as a vodka, according to European standards. In recent years there has been a growth in flavoured craft vodkas and an emergence of botanical vodkas. The growth in craft vodkas has also seen a boom in exceptional English vodkas with a focus on provenance. A delicious, refreshing variation on classic limoncello, which, when shop-bought, is too often closer to loo cleaner than something you’d actually want to drink. Enjoy cold as a digestivo or (if you intend to sleep where you are sat) “diluted” with sparkling wine. ALL guests will love a real Honey Vodka but some will love it more than others depending on the level of the vodka's sweetness and of course the guest's own personal taste. On the whole, purchasing one or two bottles of Honey Vodka will be a success and you can't go wrong. Alcohol contentWhile not purely a honey vodka, Sobieski's Karamel offering combines honey and caramel's sweet flavors for a delectable spirit. The Polish brand Sobieski is known for its high-quality, affordable vodka, making Karamel a great choice for those looking to experiment with flavored vodka on a budget. Chopin Honey Vodka Depending on your enthusiasm for a clear liquid or otherwise, strain through a fine sieve or a double layer of muslin into a funnel held over a clean bottle or jar. Seal and store. It will keep indefinitely. Ponche crema PLEASE NOTE: We are NOT paid a commission, royalty or any fee for the above images and mentions. We do not sell or supply any of the above Honey flavoured Vodkas. The listing above is for reference and information purposes only. E&EO.

As a bartender, I've seen many trends come and go, but one ingredient that has stood the test of time is honey. On a side note: The word “krupnik” is derived from the word “krupa” which means pearl barley – so that is why you might sometimes see a Polish barley soup called by the same krupnik name. Pour the vodka or gin into a one-litre jar, add the lemongrass, citrus zest and lime leaves, stir well, then seal and leave to infuse for a week. Walk into just about any large supermarket and you will see a selection of flavoured Vodkas from various countries for example, the UK, USA, Sweden, Poland and even Japan. A small sample are pictured and listed below. Most of which are great for parties and especially for using with Vodka Luges.Before serving your Krupnik, siphon off the clear liquor from the bottle into a saucepan. (You can discard the sediment.) Put the sugar and vinegar in a pan over a low heat, stirring frequently, just until it comes to a simmer, then take off the heat. Bash the lemongrass lightly with a rolling pin to release its flavour and scent, then put it and the berries in a jar. Pour the warm, sweetened vinegar over the top, cover with muslin (or similar), then leave to cool and infuse for at least 24 hours. Not all Vodkas or flavoured Vodkas will have the same alcoholic content. They can range from around 30% up to or around 42%. If it is a Boozy party, then 40%+ is ideal. However, if the vicar and your Grand Mother are in attendence, toning down the alcoholic content may be more appropriate.