Take the pan off the heat when the mix is ready. Allow it to sit for up to 10 minutes to cool but not harden.

Add all the ingredients to a pot and bring to a boil, then reduce the heat to low and simmer for 30 minutes. Then, add all of the ingredients of the Chamoy to the blender and mix until smooth. To make it healthier, you can reduce the amount of sugar in the recipe. Does Chamoy Harden? You can also add it to different fruits including oranges, watermelons, mangoes, and pineapples. It also goes great on corn on the cob, potatoes, avocados, cucumbers, and carrots. How Do You Make Healthy Chamoy?

Slowly add the gelatin mixture to your water while stirring, and slowly bring the mixture to a boil while stirring frequently. Continue to boil the mixture for three minutes and then pour it into your gummy bear mold. Place your gummy bears into the fridge until they set, about 20 minutes. tablespoons Tajín classic or low sodium Tajín (blue cap), divided ( 1 1/2 tablespoon + 1 tablespoon) If you want a light coat of seasoning, sprinkle it on with a spoon until you’ve reached your desired amount and give it a good mix. The amount this is for varies depending on the type of candies you are using. Tamarindo Chamoy Dulces Enchilados

Now that our candy syrup has sat at room temperature for 5 minutes, you’ll notice it becomes more transparent. PRO TIP: A kitchen scale comes in handy to weigh your gummies, especially if you’re buying them in bulk and don’t have the candy weight labeled on the bag.Gummies do not do well in the fridge or freezer, so keep them at room temperature. When they are cold, they become hard and lose their desirable texture. It is best to store them in a pantry, cabinet, or a candy jar on the counter. Ingredients: INGREDIENTS: Glucose syrup, sugar, water, gelling agent (pectin), acid (citric acid), flavor, habanero powder (0.4%), plant extracts (safflower, red radish), surface treatment agent (carnauba wax).