Bitters is traditionally and most commonly made with alcohol. Alcohol used to make bitters is typically between 40-50 percent ABV. Alcohol helps extract as much as possible from the bittering agents, while also preserving the shelf life of the bitters. About 90 percent of making your own bitters will be waiting for it to be ready, as bitters takes a few weeks to infuse. Let’s learn the basics of bitters in this step-by-step DIY guide. A snapshot at creating your own recipes A Negroni is made with equal measures (typically 30 ml or 1 Oz) of each ingredient. If making a classic Negroni, use sweet red vermouth. Meanwhile, a White Negroni instead requires white aromatised wine that’s equally sweet. Lillet Blanc is an ideal choice whereas white vermouth tends to be a little too dry.

Wirngo FE, et al. (2016). The physiologicaleffects of dandelion (taraxacum officinale) in type 2 diabetes. Ben Salem M, et al. (2015). Pharmacologicalstudies of artichoke leaf extract and their health benefits. My first old fashioned was served out of a Tigger mug at Christmastime while it snowed outside. I’ve come a long way since then, but if I’m being honest, I can’t say that scenario won’t recur. All I know is that I’ve been perfecting my old fashioned recipe for over 7 years and this version is one of my favorite variations! Journal of Agricultural and Food Chemistry: “Five bitter compounds display different anti-inflammatory effects through modulating cytokine secretion using mouse primary splenocytes in vitro."

Tips & tricks

Infuse the bitters for several weeks. The length of time needed will depend on the ingredients used. You can infuse bitters for as little as 5 days for milder bitters, or up to 3 weeks. If you have an idea of what you want to put together, you can follow these instructions. Directions: This is mostly for protective reasons. Our bitter receptors are built as a “warning” to our body, as most dangerous and poisonous things are highly bitter tasting. Helps with diabetes. Bitter melon is used traditionally in India, Asia and South America as a natural remedy for diabetes. In people with diabetes, bitter melon lowers blood glucose levels. It might help your body release and use insulin, too. But we need more research to know for sure.

Port of Spain, Trinidad. November 22, 2022: The House of Angostura® is delighted to announce the launch of a new carbonated beverage flavour– Angostura Chill Ginger & bitters, the fourth addition to the Angostura Chill line. The other flavours include Angostura Chill Lemon, Lime & bitters, Angostura Chill Sorrel & bitters and Angostura Chill Blood Orange & bitters which are currently available across the CARICOM and Australia. The House of Angostura®, which has been producing the world’s most distinctive, and respected bitters since 1824, also offers the only carbonated soft drink made with ANGOSTURA ® aromatic bitters.

Virgin Ginger Beer Mojito

This latest addition of Angostura Chill Ginger & bitters will be available in the Trinidad and Tobago markets in November 2022, with the next roll-out promised to the CARICOM market and then to the Australia markets in 2023, where the Australian “LLB” originated. Suggested use: As a dietary supplement take 1/2-1 ml (14-28 drops) 30 minutes before meals in a small amount of water. Lin WC, et al. (2011). Five bitter compoundsdisplay different anti-inflammatory effects through modulating cytokinesecretion using mouse primary splenocytes in vitro. When your digestion needs a little support, bitters can facilitate stomach acid and act as a digestive aid.