This has only been released in a few batches, but it seems like bottles are still out there and sitting on the shelves, if you’ve got the patience to look. More so than any other bottle of 101 rye I’ve had, and Russell’s Single Barrel Rye too for that matter.

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That high corn content lends the whiskey some trademark bourbon characteristics, aged for two years and charcoal filtered for smoothness. A fabulous rye whiskey from the Wild Turkey brand - this is a top-quality choice for use in cocktails, but also tasted mighty fine splashed over a couple of ice cubes. Its roots are mythical and its whiskeys diverse, and, since the Russell distilling dynasty took the reins in the mid-1960s, it's remained at the top of the American whiskey craft — something few brands can claim. The acronym stands for Camp Nelson, a secondary barrel-aging location (most barrels mature at the Tyrone, Kentucky facilities) that is said to imbue the whiskey with different flavors.This is unmistakably rye whiskey, and skews more sweet and tropical rather than earthy and vegetal, so it smells more like MGP or Canadian rye and less like Heaven Hill or Buffalo Trace rye. After some time, I am able to sense a reprise of the aloe note from the nose, as well as a faint and chalky chocolate flavor of Sno-Caps candy. The taste is on track with what I’m used to, perhaps a bit more age and smoothness to it, but the oiliness was a pleasant surprise.

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On the nose, Pinhook Straight Rye plays up the honey and caramel, slathered across buttered rye toast. It’s still very much Wild Turkey 101 Rye – bold, tasty, and ideal for any occasion (holiday or not).

Well-balanced with some butterscotch, citrus, and oak notes, Michter’s US*1 Straight Rye also has a buttery texture and plenty of pepper on the spicy finish. Like the Rittenhouse, it weighs in at a cocktail-appropriate 100 proof, and its very development says a lot about the fact that rye whiskey is here to stay, considering that it was the first new mashbill with the Old Forester name on it in just shy of 150 years. Noted for its long finish, Wild Turkey 101 Rye exhibits a signature spicness that stands up in a classic cocktail.

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After swirling, I smell candied pineapple, citrus, licorice, and anise with darker honey, fennel, caraway seed, roasted oak, toasted vanilla, and some rosemary and thyme earthiness, as well as a little bit of strawberry fields dessert.Up till now, they’ve had Wild Turkey Rye 81 / 101 proof, Russell’s Reserve 6 year and Single Barrel ryes, and the 2019 Wild Turkey Master’s Keep Cornerstone Rye. But if you like a little spicier, rye forward drink, then Wild Turkey 101 Rye is likely the choice for you. It is the oldest and lowest proof bottle in Wild Turkey's main collection of bourbon, features that paint it as an ideal value sipper, especially for those who aren't attracted to Wild Turkey's 100-plus proof products. With its distillery on the banks of the Patapsco River in Maryland, Sagamore Spirits is committed to celebrating the history of Maryland’s great distillers, hoping to inspire a global passion for their rye whiskey. Tucked underneath are more delicates notes of mint, oatmeal, and apple, but they struggle for equal attention.

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The heat isn’t overpowering, with the 101 proof being perfect for allowing the flavors to develop in the mouth.As a result, the liquid has bold vanilla flavours (not unlike bourbon) alongside notes of honey, brown sugar, and some spiciness led by caraway seed. It’s a unique mashbill for Kentucky as well, with 65% rye—more than most of the 51% ryes that are typical of the state. After years of fan requests, Wild Turkey finally obliged by providing a barrel strength rye to match the bourbon in the Rare Breed series. Most limited releases from major distilleries are gobbled up by thirsty drinkers or greedy flippers before regular folks have a chance.