Great care is taken to work in harmony with the environment and this long established area of plantation is home to many varieties of the macaw family.

This second maturation is carried out with oak already seasoned in the ageing of fine Spanish Oloroso Sherry. This distillery is one of the oldest family house distilleries in the world with the family business being open since 1820 and still in the Seale family!Here I will review almost the whole Doorly’s range available at the moment one by one, the only exception being the 40% ABV 3 Year Old. The XO is distinguished by a second maturation phase in Spanish oloroso sherry casks, which gives it an extra aroma finish and a unique flavour profile to savour. Innovation means that distillation is performed under vacuum and thus at a lower temperature producing a better quality spirit. It’s the most versatile range of rums from Barbados and not only – if you think about it Doorly’s is one of the most diverse brands in the rum world (limited editions not counting). Doorly’s Rum has been made on the island of Barbados since 1920, and was the first rum brand ever exported from the island.

Head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. They mention that it has a pretty strong bourbon flavour profile, it's great as a sipping rum and that it'd be an amazing drop for rum lovers.Indulge in the exquisite taste of Doorly's 5 Year Old Barbados Rum, an exceptional Barbados rum produced at the renowned Foursquare Distillery. Doorly’s 12 Year Old is molasses based, pot and column distilled and aged for 12 years in both ex-Bourbon and ex-Madeira wine casks. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Thanks to the 1906 legislation their profession as blenders was better established as they were able to purchase rum in high quantities, blend it and sell it under their own label.

You can expect intense aromas of toffee and vanilla, with a taste of dry oak, earthy vanilla, cocoa, raisins, charred banana, and a finish of dark treacle.However the distillation of Rum did not become as popular in Barbados until 1906 due to the Rum Duty Act!