Harold, E., Ronald, S. K., & Ronald, S. (1981). Pearson's chemical analysis of foods. Churchill Livingstone. [ Google Scholar] To gain a significant market share, the leading firms concentrate on growing production and facilities. Over the forecast period, strategic alliances and joint ventures with aqua feed manufacturing firms to bring new applications and products are expected to remain a key success element. With all of the aforementioned forces at play, manufacturers are likely to focus on new product releases and innovation, especially for poultry and swine applications.

Our analysis showed that the fish chutney has the potential to boost women's calcium intake but does not fulfil much of pregnant and lactating women's RNI for iron and zinc. Fish chutney also provides 100kcal per serving and thus can be promoted alongside other iron‐ and zinc‐rich foods commonly consumed in resource‐poor areas in Zambia. Additionally, considering calcium plays a critical role in preventing preeclampsia among pregnant women (Khaing et al., 2017), a recipe that increases calcium intake should not be overlooked. Dietary Reference Intakes for sodium and potassium. National Academy of Sciences. [ Google Scholar] Figure 139: South Asia Fish Powder Market Value Share (%) and BPS Analysis by Application, 2022-2032I’ve used flathead in this recipe. The beauty of this fish seasoning is that it’s a great all-rounder that will work with virtually any type of fish that is suitable for pan-frying. This includes:

Dewey, K. G. (2016). Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: Evidence, challenges and opportunities. Maternal & Child Nutrition, 12, 27–38. 10.1111/mcn.12282

Fish Powder Market Overview:

Minerals of powder products such as potassium (K), calcium (Ca), magnesium (Mg), phosphorus (P), iron (Fe), zinc (Zn), and boron (B) were determined using established procedures. Approximately 0.5 g of each sample was placed in digestion tubes, along with a blank tube. Each tube received 5 mL of 68% nitric acid, which was mixed thoroughly and left overnight. The tubes were then placed in the digester, with an exhausted manifold covering the tube head. All of the samples were digested at 125°C for 4 hours after the boiling process began. The digestion mixture was transferred into a volumetric flask and filled to a capacity of 100 mL after chilling. The dilutions were then stored in a closed bottle after being filtered with a dry filter for further examination [ 27]. Although the use of fish meal is prohibited for ruminants in the European Union and in other countries, it is a valuable source of by-pass protein (cooking fish causes protein binding) and is thus used as a by-pass protein. Cattle In Zambia 35% of the children under the age of five are stunted, 12% are underweight, and 3% are wasted. Luapula Province, where the current study was conducted in a district called Samfya, recorded a rise in the levels of stunting from 43% in 2013 to 44.9% in 2018 [ 14]. In 2015 the Civil Society for scaling-up nutrition reported stunting levels of 49% in the Samfya district, making it one of the districts with the highest prevalence of stunting in the country [ 15].

This is a great spice mix to make up a big jar of and keep in the pantry on standby. It should keep for 2 to 3 months, provided the spices you use are fresh. It is anticipated that there would be a major increase in customer demands for prepared convenience foods with strong nutritional content and little processing. When producing convenience products from leiognathus sp., the existence of bones is a severe problem. How Does The Fish Powder Market Compare In The Historic And Future Outlook? Lee, S. E., Talegawkar, S. A., Merialdi, M., & Caulfield, L. E. (2013). Dietary intakes of women during pregnancy in low‐ and middle‐income countries. Public Health Nutrition, 16( 8), 1340–1353. 10.1017/S1368980012004417 Although the fish powder provides a high density of iron, zinc, calcium and DHA, the high sodium content is potentially of concern in this recipe, and therefore, the salt can be omitted if desired or salted to taste before or after serving. This modification will not impact the iron, zinc, calcium or DHA content, though it may impact acceptability. The chili powder can also be omitted without impacting the nutrient content if the chilli powder proves to be too spicy for children's palates. However, the turmeric should be retained as it does provide iron to the fish powder at a concentration of 0.36mg per quarter teaspoon (USDA, 2017). The serving size can also be modified. Although we analysed the serving sizes as published in the Zambia fish‐based recipes booklet (WorldFish, 2017), the serving size of either the fish powder or fish chutney can be modified according to taste, nutritional needs or economic practicalities. Programmes, or individual households, may consider increasing the serving size of fish powder for women, for example, to increase their nutrient intakes beyond the 10‐g dose. One benefit of using a locally available food to promote a healthy diet is that the recipes and serving sizes can be modified at home to suit the needs and capabilities of individual households. Length measurements were conducted with a portable UNICEF wooden child measuring length board. The infant had the shoes, hat and any heavy outer clothing removed before taking the measurements. An average of two measurements were taken. If the second measurement differed from the first measurement by 0.5, then a third measurement was taken. The measurements were recorded to the nearest 0.1 cm.The demand for fishmeal is also increasing due to the rapidly growing non-vegetarian population around the world. Additionally, the market for fish powder has grown due to the straightforward availability of the product on a variety of platforms, including modern trade and online sales channels. The Emulsifying activity was determined using the centrifuge method described by Butt and Batool [ 21], and calculated using the following formula: