Regardless of your reason for using this classic recipe, you won’t be disappointed. It’s foolproof. There’s a reason it’s possibly the most ubiquitous chocolate chip cookie recipe on earth, and is readily available in grocery stores and pantries all across the globe. Maybe you don’t have time to let the dough rest in the fridge for an hour. Or maybe you don’t want to fool around with separating an egg yolk.

And I found it. I really did find the BEST chocolate chip cookie recipe. It’s chocolatey, it’s chewy, but crisp on the outside, perfectly moist… everything a chocolate chip cookie should be, in my opinion. Even though, to be clear, I would’ve been extremely annoyed and offended that my own friends and family didn’t choose my recipe over the big name Nestle Tollhouse recipe.) A Classic Chocolate Chip Cookie Place dough on a clean work surface, divide into quarters, and roll into logs. Wrap in wax paper or plastic wrap and refrigerate for an hour, until firm. Or maybe you’re throwing an epic Friends-themed party, so you HAVE to have Phoebe’s grandma’s actual recipe (in which case, I sure hope my invite is in the mail…).

Once the butter is cold, in a large bowl using a hand mixer on medium speed, mix together the brown butter, granulated sugar, and brown sugar until the mixture becomes pale and almost creamy, 3 to 4 minutes. But in reality, there would’ve been no reason to be offended! Because Phoebe’s Grandma / Nestle Tollhouse’s cookie recipe is fantastic. They’re flavorful, they’re soft, and best of all, they’re not fussy. Scrape down the sides of the bowl, and while mixer is on medium low, slowly add in the flour and baking soda. Allow to incorporate, 3 to 4 minutes. But the recipe burned up in a fire at Phoebe’s apartment, so all she has left is one single cookie, for Monica to use to develop a recipe. A few years ago, I channeled my inner-Monica Geller and baked up 6 different cookie recipes – including the infamous Nestle Toll House recipe. I invited over 20 of our closest friends, and had a little cookie showdown to find the best chocolate chip cookie recipe of my own.

Through three seasons now, apparitions of deceased ancestors have become quite common for the Reservation Dogs audience. That’s why it’s particularly fun for “Wahoo!” to present a ghost to a character who is not familiar with this whole thing. Bear Smallhill’s mother Rita (Sarah Podemski) is about as grounded as they come. As a dedicated employee of the local Indian Health Service (IHS), she’s just trying to get through the day like any single mom. That all changes when one evening she starts to see her dead friend Cookie clear as day.